Ingredients
Method
Prepare the Watermelon
- Start by cutting the watermelon in half. Use a sharp knife to slice it into quarters, then cut the flesh into cubes. Make sure to remove any seeds if present.
- Place the watermelon cubes into the blender. This will be the base of your juice, and blending will help extract all the delicious juice from the fruit.
Blend the Ingredients
- Add the fresh lime juice and honey (if using) to the blender with the watermelon cubes. Lime juice adds a refreshing tang and balances the sweetness of the watermelon.
- Pour in the cold water. This helps to thin out the juice and makes it easier to drink. You can adjust the amount of water based on your desired consistency.
- Blend on high speed for about 30 seconds, or until the mixture is completely smooth. This ensures that all the watermelon is fully blended and juicy.
Strain the Juice
- Place a fine mesh strainer or cheesecloth over a pitcher. Pour the blended watermelon mixture into the strainer. This step is optional, but straining will remove any pulp, resulting in a smoother juice.
- Use a spatula or the back of a spoon to press down on the pulp, extracting as much juice as possible. Discard the pulp or save it for another use, like adding to smoothies.
Serve the Juice
- Pour the freshly strained watermelon juice into glasses filled with ice cubes. This keeps the juice cold and refreshing.
- Garnish with a slice of lime or a small wedge of watermelon on the rim of the glass for a decorative touch.
- Serve immediately and enjoy the refreshing taste of summer!
Notes
For a twist, consider adding fresh mint leaves during blending for a minty flavor. Adjust the sweetness by adding more or less honey/agave syrup based on the ripeness of the watermelon.
