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Korean Cucumber Salad (Oi Muchim)

A refreshing and tangy Korean cucumber salad that is quick to prepare and bursting with flavor. Perfect as a side dish or a light appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Korean
Calories: 70
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 medium English cucumbers sliced thinly
  • 1/2 teaspoon salt for drawing out moisture
  • 1 tablespoon sesame oil for flavor
  • 1 tablespoon rice vinegar for tanginess
  • 1 tablespoon gochugaru (Korean red pepper flakes) adjust to taste
  • 1 teaspoon sugar to balance flavors
  • 1 clove garlic minced
  • 2 tablespoons scallions finely chopped
  • 1 tablespoon sesame seeds toasted, for garnish

Method
 

Prepare the Cucumbers
  1. Wash the cucumbers thoroughly under cold water and pat them dry with a kitchen towel.
  2. Slice the cucumbers thinly (about 1/8 inch thick) using a sharp knife. This allows the cucumbers to absorb the dressing better.
  3. Place the sliced cucumbers in a mixing bowl and sprinkle with salt. Toss gently to coat the cucumbers evenly.
  4. Let the cucumbers sit for about 10 minutes. This step helps draw out excess moisture, making the salad crunchier.
Make the Dressing
  1. In a separate small bowl, combine the sesame oil, rice vinegar, gochugaru, sugar, and minced garlic. Whisk together until well combined.
  2. Taste the dressing and adjust the gochugaru and sugar according to your preference for spice and sweetness.
Combine and Serve
  1. After the cucumbers have rested, drain any excess liquid that has accumulated in the bowl.
  2. Pour the dressing over the cucumbers and add the chopped scallions. Toss gently to ensure the cucumbers are well coated.
  3. Transfer the salad to a serving dish and sprinkle with toasted sesame seeds for garnish.
  4. Serve immediately for the best texture, or refrigerate for up to 30 minutes to let the flavors meld.

Notes

This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. The flavors will intensify over time.