Italian Sausage Soup

A hearty and flavorful Italian Sausage Soup packed with vegetables, beans, and spices, perfect for a comforting meal.

Print Pin

Course: Main Course, Soup

Cuisine: Italian

Keyword: hearty soup, Italian soup, sausage soup

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 450kcal

Ingredients

For the Soup Base

1 tablespoon olive oil extra virgin for flavor
1 medium onion diced
2 cloves garlic minced
1 medium carrot diced
1 medium celery stalk diced
1 medium red bell pepper diced
1 can diced tomatoes 14.5 oz, with juices
4 cups chicken broth low-sodium recommended
1 can cannellini beans 15 oz, drained and rinsed

For the Seasoning

1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes adjust to taste
1 teaspoon salt to taste
1/2 teaspoon black pepper freshly ground

For the Sausage

1 pound Italian sausage mild or spicy, casings removed

For Garnish

1/4 cup fresh parsley chopped
1/2 cup parmesan cheese grated, optional

Instructions

Prepare the Ingredients

Dice the onion, carrot, celery, and red bell pepper. Mince the garlic. This will ensure even cooking and flavor distribution.
Remove the casings from the Italian sausage and break it into small pieces. This allows the sausage to cook evenly and integrate into the soup.

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Once hot, add the sausage pieces. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through. This step adds depth of flavor to the soup.

Sauté the Vegetables

Add the diced onion, carrot, celery, and red bell pepper to the pot. Sauté for 5-7 minutes until the vegetables are softened. Stir frequently to prevent sticking.
Add the minced garlic and sauté for an additional 1-2 minutes until fragrant. Garlic burns easily, so keep an eye on it.

Combine Ingredients

Stir in the diced tomatoes (with juices), chicken broth, cannellini beans, oregano, basil, red pepper flakes, salt, and black pepper. Bring the mixture to a boil.

Simmer the Soup

Once boiling, reduce the heat to low and let the soup simmer for 20 minutes. This allows the flavors to meld together.

Serve

Ladle the soup into bowls and garnish with chopped parsley and grated parmesan cheese, if desired. Serve hot for a comforting meal.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months. Reheat gently on the stove before serving.

Nutrition