Healthy Chocolate Protein Donuts

Healthy Chocolate Protein Donuts

These Healthy Chocolate Protein Donuts are a guilt-free treat packed with protein and flavor, perfect for breakfast or a snack!

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Course: Breakfast, Snack

Cuisine: American

Keyword: Chocolate, Donuts, healthy, Protein

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: donuts

Calories: 130kcal

Ingredients

For the Donuts

1 cup whole wheat flour sifted
1/2 cup unsweetened cocoa powder sifted
1 scoop chocolate protein powder choose your favorite brand
1 tsp baking powder ensure it's fresh
1/2 tsp baking soda ensure it's fresh
1/4 tsp salt
1/2 cup unsweetened applesauce acts as a natural sweetener
1/4 cup honey or maple syrup for vegan option
2 large eggs room temperature
1/4 cup almond milk or any milk of choice
1 tsp vanilla extract for flavor

For the Chocolate Glaze

1/2 cup dark chocolate chips melted
1 tbsp coconut oil melted
1 tbsp honey or maple syrup for vegan option

Instructions

Prepare the Donut Batter

Preheat your oven to 350°F (175°C). This ensures that the donuts bake evenly.
In a large mixing bowl, combine the whole wheat flour, cocoa powder, chocolate protein powder, baking powder, baking soda, and salt. Whisk together until well combined.
In another bowl, mix the applesauce, honey, eggs, almond milk, and vanilla extract. Whisk until smooth and well incorporated.
Pour the wet ingredients into the dry ingredients. Gently fold the mixture using a spatula until just combined. Be careful not to overmix, as this can make the donuts dense.
Grease your donut pan lightly with cooking spray or oil to prevent sticking.
Spoon the batter into the donut pan, filling each cavity about 3/4 full. This allows room for the donuts to rise without overflowing.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. This ensures the donuts are fully cooked.
Once baked, remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a cooling rack.

Prepare the Chocolate Glaze

In a microwave-safe bowl, combine the melted dark chocolate chips, coconut oil, and honey. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Once the donuts are completely cooled, dip the tops of each donut into the chocolate glaze, allowing any excess to drip off.
Place the glazed donuts back on the cooling rack to set for about 10 minutes.

Notes

Store any leftover donuts in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage.

Nutrition