Classic Banana Bread

This classic banana bread is moist, flavorful, and easy to make. Perfect for breakfast or a snack!

Print Pin

Course: Breakfast, Snack

Cuisine: American

Keyword: baking, banana bread, quick bread

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: slices

Calories: 196kcal

Ingredients

Main Ingredients

3 medium ripe bananas mashed
1/3 cup unsalted butter melted and slightly cooled
1 large egg beaten
1 teaspoon vanilla extract
1 teaspoon baking soda fresh
1/4 teaspoon salt
3/4 cup granulated sugar
1 cup all-purpose flour sifted
1/2 cup chopped walnuts optional

Instructions

Prepare the Oven and Loaf Pan

Preheat your oven to 350°F (175°C). This ensures that the bread bakes evenly and rises properly.
Grease a 9x5 inch loaf pan with butter or non-stick spray to prevent the bread from sticking.

Mix Wet Ingredients

In a large mixing bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter your bread will be.
Add the melted butter to the mashed bananas and mix well.
Stir in the beaten egg and vanilla extract until fully combined.

Combine Dry Ingredients

In a separate bowl, whisk together the baking soda, salt, and granulated sugar.
Gradually add the dry mixture to the wet banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
Fold in the sifted flour until no dry streaks remain. If using, fold in the chopped walnuts at this stage.

Bake the Bread

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top.
Once baked, remove the loaf pan from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

This banana bread can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes well for up to 3 months. For added flavor, consider adding chocolate chips or spices like cinnamon or nutmeg.

Nutrition