Cinnamon Roll Muffins

Deliciously fluffy cinnamon roll muffins topped with a sweet glaze, perfect for breakfast or a snack.

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Course: Breakfast, Snack

Cuisine: American

Keyword: baking, Cinnamon Roll, muffins

Prep Time: 20

Cook Time: 18

Total Time: 38

Servings: muffins

Calories: 210kcal

Ingredients

For the Muffin Batter

2 cups all-purpose flour sifted
1 tablespoon baking powder ensure it's fresh
1/2 teaspoon baking soda ensure it's fresh
1/2 teaspoon salt
1 cup granulated sugar
1 cup buttermilk room temperature
1/2 cup unsalted butter melted and slightly cooled
2 large eggs room temperature
1 teaspoon vanilla extract

For the Cinnamon Filling

1/2 cup brown sugar packed
2 tablespoons ground cinnamon
1/4 cup unsalted butter softened

For the Glaze

1 cup powdered sugar sifted
2 tablespoons milk adjust for desired consistency
1/2 teaspoon vanilla extract

Instructions

Prepare the Muffin Batter

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until well combined.
In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together using a rubber spatula until just combined. Be careful not to overmix; a few lumps are okay.

Make the Cinnamon Filling

In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until it forms a paste.

Assemble the Muffins

Scoop about 1 tablespoon of muffin batter into each muffin cup to create a base layer.
Add about 1 teaspoon of the cinnamon filling on top of the batter in each cup.
Top with another tablespoon of muffin batter to cover the filling.
Using a toothpick or knife, gently swirl the batter to create a marbled effect, but do not overmix.

Bake the Muffins

Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a cooling rack.

Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk as needed for desired consistency.
Drizzle the glaze over the cooled muffins before serving.

Notes

For best results, ensure all ingredients are at room temperature. These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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