Chipotle Honey Salmon Tacos with Pineapple Salsa

Chipotle Honey Salmon Tacos with Pineapple Salsa

These flavorful tacos feature marinated salmon grilled to perfection, topped with a refreshing pineapple salsa that balances the smoky heat of chipotle with sweetness.

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Course: Main Course, Tacos

Cuisine: Fusion, Mexican

Keyword: Chipotle, Honey, Pineapple Salsa, Salmon Tacos

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: servings

Calories: 320kcal

Ingredients

For the Salmon Marinade

4 fillets salmon skinless, about 6 oz each
2 tablespoons honey preferably raw or local
2 tablespoons chipotle in adobo sauce finely chopped
1 tablespoon olive oil for grilling
1 teaspoon lime juice freshly squeezed
1 teaspoon salt to taste
1/2 teaspoon black pepper freshly ground

For the Pineapple Salsa

1 cup pineapple fresh, finely diced
1/2 cup red onion finely diced
1 jalapeño seeded and minced adjust for spice preference
1/4 cup cilantro fresh, chopped
1 lime juiced freshly squeezed
1/4 teaspoon salt to taste

For Serving

8 small corn tortillas warmed
1 avocado sliced for garnish
1/2 cup sour cream optional, for drizzling

Instructions

Prepare the Salmon Marinade

In a mixing bowl, combine honey, chipotle in adobo sauce, olive oil, lime juice, salt, and black pepper. Whisk until well blended. This marinade will infuse the salmon with a sweet and smoky flavor.
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover and refrigerate for at least 15 minutes to allow the flavors to penetrate the fish.

Make the Pineapple Salsa

In a separate mixing bowl, combine the diced pineapple, red onion, minced jalapeño, chopped cilantro, lime juice, and salt. Stir gently to mix all ingredients. This salsa adds a refreshing contrast to the spicy salmon.
Taste and adjust seasoning if necessary. Set aside to let the flavors meld while you prepare the salmon.

Grill the Salmon

Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the salmon from the marinade and place it on the grill. Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks. Cooking time may vary based on the thickness of the fillets.

Assemble the Tacos

Warm the corn tortillas on the grill for about 30 seconds on each side until pliable.
To assemble, place a piece of grilled salmon on each tortilla, top with a generous spoonful of pineapple salsa, and add slices of avocado. Drizzle with sour cream if desired.
Serve immediately while warm, allowing everyone to enjoy the vibrant flavors and textures.

Notes

For best results, use fresh, high-quality salmon. Adjust the amount of chipotle based on your spice tolerance. The pineapple salsa can be made ahead of time and stored in the refrigerator for up to 2 days.

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