Baked Apple Fritters

Deliciously soft and fluffy baked apple fritters, spiced with cinnamon and topped with a sweet glaze. Perfect for breakfast or a sweet snack!

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Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: apple fritters, baked fritters, easy fritters

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: fritters

Calories: 150kcal

Ingredients

For the Fritters

2 cups all-purpose flour sifted
1 tbsp baking powder for leavening
1 tsp ground cinnamon for flavor
1/2 tsp salt to enhance flavor
1/2 cup granulated sugar for sweetness
1/2 cup milk room temperature
1 large egg beaten
1/4 cup unsalted butter melted
2 cups apples peeled, cored, and diced
1/2 tsp vanilla extract for flavor

For the Glaze

1 cup powdered sugar sifted
2 tbsp milk adjust for consistency
1/2 tsp vanilla extract for flavor

Instructions

Prepare the Fritters

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and granulated sugar until well combined. This ensures even distribution of the dry ingredients.
In another bowl, mix the milk, beaten egg, melted butter, and vanilla extract until smooth. This mixture will add moisture and flavor to the fritters.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix, as this can make the fritters tough.
Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
Using a spoon or an ice cream scoop, drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each fritter to allow for spreading.
Bake in the preheated oven for 20-25 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

Make the Glaze

While the fritters are baking, prepare the glaze. In a small bowl, whisk together the sifted powdered sugar, milk, and vanilla extract until smooth. Adjust the milk as needed to achieve your desired glaze consistency.
Once the fritters are done baking, remove them from the oven and allow them to cool on a cooling rack for about 5 minutes.
Drizzle the glaze over the warm fritters using a spoon or a piping bag for a decorative touch.

Notes

These fritters are best enjoyed warm. You can store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven for a few minutes to restore their texture.

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