Description
Smothered Rissoles are a cozy comfort food classic that features tender seasoned ground meat patties enveloped in a rich, creamy sauce. Perfect for family dinners or casual gatherings, this dish transforms simple ingredients into a mouthwatering meal that will leave everyone asking for seconds. With easy preparation steps and minimal cooking time, you can impress your guests without the stress. Experience the delightful blend of flavors and aromas as these rissoles bake to perfection!
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 cup fresh breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth (low-sodium)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and pepper. Mix well using your hands.
- Shape the mixture into small patties about 1 inch thick.
- Heat oil in a skillet over medium heat; cook each patty for about 5 minutes on each side until golden brown.
- In another pan, stir together cream of mushroom soup and beef broth over medium heat until smooth.
- Place cooked rissoles in a baking dish and pour sauce generously over them.
- Preheat oven to 350°F (175°C) and bake uncovered for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 rissole with sauce (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg