Name: Smothered Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 1 lb ground beef (lean); 1 cup fresh breadcrumbs; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 can (10.5 oz) cream of mushroom soup; 1 cup beef broth (low-sodium)

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Imagine sinking your teeth into a tender, juicy rissole, smothered in a creamy, delightful sauce that wraps around your senses like a warm hug on a chilly day. The aroma wafts through your kitchen, teasing your taste buds and making you wonder why you ever opted for takeout. Let me tell you, these Smothered Rissoles are not just food; they are an experience that transports you back to family gatherings where laughter echoed off the walls and plates were piled high with love.

Now, picture this: it’s Sunday, the sun is shining just right, and you decide to whip up something special for dinner. You pull out your trusty frying pan and the ingredients start dancing before your eyes—ground meat, spices, and that secret sauce that makes everyone ask for seconds. These Smothered Rissoles are perfect not just for family dinners but also for cozy nights in or when impressing friends with minimal effort.

Why You'll Love This Smothered Rissoles

This incredible Smothered Rissoles transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Smothered Rissoles:

Ground Beef or Pork: Choose a lean variety for juicier rissoles without excessive fat; about 1 pound should do.
Breadcrumbs: These help bind the mixture together while adding a crispy texture; fresh breadcrumbs work best.
Onion: A finely chopped onion adds sweetness and depth; sauté it lightly to enhance its flavor.
Garlic: Fresh minced garlic brings a punch of flavor; don’t be shy—add more if you’re feeling adventurous!

For the Sauce:

Cream of Mushroom Soup: This serves as the base of the sauce; opt for low-sodium varieties if you prefer less salt.
Beef Broth: Use this to thin out the soup and add richness; homemade or store-bought works well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Smothered Rissoles:

Step 1: Prepare the Mixture

In a large bowl, mix together ground beef or pork with breadcrumbs, chopped onion, minced garlic, salt, and pepper. Get in there with your hands—it’s therapeutic!

Step 2: Form the Rissoles

Shape the mixture into small patties about one inch thick. They should look like tiny burgers ready to party.

Step 3: Cook the Rissoles

Heat some oil in a skillet over medium heat. Cook each rissole for about 5 minutes on each side until they’re golden brown and cooked through—your kitchen will smell amazing!

Step 4: Make the Sauce

In another pan, combine cream of mushroom soup and beef broth over medium heat. Stir continuously until smooth and bubbly—this is where the magic happens.

Step 5: Combine

Once all rissoles are cooked, place them in a baking dish and pour the creamy sauce over them generously.

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake uncovered for about 20-25 minutes until bubbly and slightly golden on top.

Transfer to plates with a drizzle of extra sauce on top for that perfect finishing touch. Enjoy these delightful Smothered Rissoles hot from the oven as you bask in culinary glory!

Whether you’re cooking for yourself after a long day or hosting friends who think they’re gourmet critics—these Smothered Rissoles will have them singing your praises!

You Must Know About Smothered Rissoles

This showstopping Smothered Rissoles delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the rissoles in a hot pan to lock in those delicious juices. While they cook, prepare your sauce separately. Once both components are ready, combine them for a harmonious blend of flavors.

Flavor Your Way

Feel free to swap out the ground meat for turkey or even plant-based alternatives if you want a lighter version. Spice it up with your favorite herbs or toss in some cheese for extra richness!

Storing & Reheating

Store leftover Smothered Rissoles in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to keep them tender and juicy.

Chef's Helpful Tips for Smothered Rissoles

This professional-quality Smothered Rissoles relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Smothered Rissoles, my friends declared it “the best thing since sliced bread,” which was quite a compliment coming from a group that usually sticks to takeout!

FAQs

What is Smothered Rissoles?

Smothered Rissoles are a delicious comfort food dish made from seasoned ground meat, often beef or pork, shaped into patties. These flavorful rissoles are typically pan-fried until golden brown and then smothered in a rich gravy or sauce, enhancing their taste and moisture. The combination of savory meat and luscious sauce creates a mouthwatering experience that is both satisfying and hearty. Often served with mashed potatoes or rice, Smothered Rissoles are perfect for family dinners or casual gatherings.

How do you make Smothered Rissoles?

To make Smothered Rissoles, start by mixing ground meat with breadcrumbs, eggs, and seasonings to create the rissoles. Shape the mixture into patties and fry them in a skillet until browned on both sides. For the smothering sauce, sauté onions in the same pan, add flour to create a roux, then slowly whisk in broth to form a smooth gravy. Return the rissoles to the pan, cover them with the gravy, and simmer until cooked through.

What can I serve with Smothered Rissoles?

Smothered Rissoles pair wonderfully with various side dishes. Popular options include creamy mashed potatoes that soak up the delicious gravy. You can also serve them alongside fluffy rice or buttery egg noodles for a comforting meal. Steamed vegetables or a fresh green salad add balance to the dish. Feel free to get creative with your sides to complement the rich flavors of your Smothered Rissoles.

Can I freeze Smothered Rissoles?

Yes, you can freeze Smothered Rissoles for later enjoyment. To do this, allow the cooked rissoles to cool completely before placing them in an airtight container or freezer bag. Make sure to label them with the date for future reference. When you’re ready to enjoy them again, simply thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave until warmed through.

Conclusion

Smothered Rissoles offer a delightful blend of flavors that satisfies both hunger and taste buds. By preparing these tasty patties and their accompanying gravy, you can create a comforting meal that appeals to everyone at your table. From easy preparation steps to versatile side dishes, this recipe stands out for its simplicity and flavor profile. Next time you’re in need of a hearty dinner option, consider making Smothered Rissoles for a memorable culinary experience.