Description
Smoked Honey Glazed Ham is the ultimate centerpiece for any gathering, marrying rich smoky flavors with a sweet honey glaze. This dish transforms an ordinary ham into a show-stopping delight that tantalizes your taste buds and dazzles your guests. Perfect for holiday feasts or cozy family dinners, this easy recipe makes use of simple ingredients to create a mouthwatering experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 bone-in ham (8–10 lbs)
- 1 cup pure honey
- 1/2 cup brown sugar (light or dark)
- 1/4 cup Dijon mustard
- 2 tbsp cider vinegar
- 2 tsp smoked paprika
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 325°F (163°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix honey, brown sugar, Dijon mustard, cider vinegar, and smoked paprika until smooth.
- Brush half of the glaze over the ham and reserve the rest for basting.
- Place the ham in a foil-lined roasting pan and roast for about two hours, basting every 30 minutes.
- Let the ham rest for 15 minutes before slicing and serve with leftover glaze drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 350
- Sugar: 20g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg