Name: Smoked Honey Glazed Ham
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 bone-in ham (8-10 lbs); 1 cup pure honey; 1/2 cup brown sugar (light or dark); 1/4 cup Dijon mustard; 2 tbsp cider vinegar; 2 tsp smoked paprika; Fresh rosemary for garnish

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The aroma of Smoked Honey Glazed Ham fills the air, dancing around your kitchen like a cheerful little ghost, beckoning you to take a bite. Imagine succulent ham, kissed by wood smoke, enveloped in a sweet honey glaze that brings a melody of flavors to your palate. It’s the culinary hug you didn’t know you needed, perfect for family gatherings or cozy dinners at home.

Picture this: you’re hosting a holiday feast, and as your friends and family gather around the table, everyone’s eyes widen with anticipation at the sight of that golden-brown beauty. The first slice reveals juicy meat that practically begs you to indulge. Just thinking about it makes my heart flutter! Trust me when I say this dish is bound to become a staple in your culinary repertoire.

Why You'll Love This Smoked Honey Glazed Ham

This incredible Smoked Honey Glazed Ham transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Smoked Honey Glazed Ham:

Ham: Choose a bone-in ham for maximum flavor; look for one that’s well-marbled for juiciness.
Honey: Opt for pure honey; it provides that rich sweetness we all crave in our glazes.
Brown Sugar: Light or dark brown sugar works beautifully here; it adds depth to the glaze.
Dijon Mustard: This ingredient brings a slight tanginess that perfectly balances the sweetness of the honey.
Cider Vinegar: A splash adds acidity and enhances the overall flavor profile of the glaze.
Smoked Paprika: This spice contributes an irresistible smokiness that complements the ham beautifully.

For the Garnish:

Fresh Rosemary: Use sprigs as an aromatic garnish; they add a lovely touch of color and fragrance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Smoked Honey Glazed Ham:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (163°C). It’s important to have your oven hot and ready so that the ham can roast evenly.

Step 2: Prepare the Ham

Place your ham on a cutting board and score its surface in a diamond pattern. This will allow the glaze to seep into every nook and cranny, making each bite heavenly.

Step 3: Mix Up That Glaze

In a bowl, combine honey, brown sugar, Dijon mustard, cider vinegar, and smoked paprika. Whisk until smooth and glossy—it’s like magic happening right before your eyes!

Step 4: Apply the Glaze

Brush half of your luscious glaze over the scored ham generously. Don’t be shy; give it all you’ve got! Reserve some for basting during cooking.

Step 5: Roast Away

Place your ham in a roasting pan lined with foil. Roast for about two hours or until heated through (20 minutes per pound). Baste with remaining glaze every 30 minutes—this keeps it moist and flavorful!

Step 6: Serve It Up

Once done, let the ham rest for about 15 minutes before slicing. Transfer to plates and drizzle with leftover glaze for the perfect finishing touch.

There you have it—the ultimate guide to creating a show-stopping Smoked Honey Glazed Ham that will leave everyone asking for seconds! Enjoy every succulent bite as you bask in compliments from friends and family alike!

You Must Know About Smoked Honey Glazed Ham

This showstopping Smoked Honey Glazed Ham delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing your Smoked Honey Glazed Ham with a thorough seasoning rub, then place it in the smoker while you whip up a delicious glaze. To maximize flavor, baste the ham every hour for a rich finish.

Flavor Your Way

Feel free to experiment with your Smoked Honey Glazed Ham by swapping out honey for maple syrup or adding spices like cinnamon and cloves. You can also include elements like mustard or citrus zest for a tangy twist.

Storing & Reheating

Store your leftover Smoked Honey Glazed Ham in an airtight container in the fridge for up to five days. For reheating, wrap in foil and warm in the oven at 325°F until heated through to maintain its juicy goodness.

Chef's Helpful Tips for Smoked Honey Glazed Ham

This professional-quality Smoked Honey Glazed Ham relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe reminds me of that one holiday dinner where my family devoured my Smoked Honey Glazed Ham so fast that I barely got a slice! It was a hit, leaving behind only crumbs and laughter.

FAQs

What is Smoked Honey Glazed Ham?

Smoked Honey Glazed Ham is a delicious meat dish that combines the rich flavor of smoked ham with a sweet and sticky honey glaze. This dish typically involves slow-cooking the ham to enhance its smoky flavors while applying a glaze made from honey, brown sugar, and spices. The result is a beautifully caramelized exterior that contrasts wonderfully with the tender, juicy meat inside. It’s often served during festive occasions but can be enjoyed any time of year.

How do I prepare Smoked Honey Glazed Ham?

To prepare Smoked Honey Glazed Ham, start by selecting a bone-in ham for maximum flavor. Score the surface in a diamond pattern to help the glaze penetrate. Next, mix honey, brown sugar, mustard, and your choice of spices to create the glaze. Apply it generously over the ham before placing it in a smoker or oven at low heat. Baste periodically for even coverage. Cook until the internal temperature reaches 140°F for perfect tenderness.

What are some side dishes that pair well with Smoked Honey Glazed Ham?

Smoked Honey Glazed Ham pairs beautifully with various side dishes. Popular choices include roasted vegetables, creamy mashed potatoes, and tangy coleslaw. Sweet potato casserole adds a delightful contrast to the savory ham. For something lighter, consider a fresh green salad drizzled with vinaigrette. These sides complement the sweet flavors of the ham while providing balance to your meal.

Can I store leftover Smoked Honey Glazed Ham?

Yes, you can store leftover Smoked Honey Glazed Ham! Cool it down completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored in the refrigerator for up to five days or frozen for up to six months. When reheating, ensure it reaches an internal temperature of 165°F for food safety. Enjoy leftovers in sandwiches, salads, or pasta dishes for new meal ideas.

Conclusion

In conclusion, Smoked Honey Glazed Ham offers an irresistible combination of smoky and sweet flavors that elevate any meal. Preparing this dish involves simple steps like scoring the ham and applying a homemade glaze. It pairs well with various sides such as roasted vegetables and mashed potatoes, making it perfect for gatherings or special occasions. With proper storage techniques, leftovers can be enjoyed long after your feast. Embrace this delightful recipe for your next celebration!