Name: Mongolian Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts (about 1 lb); 4 cloves fresh garlic, minced; 1/2 cup low-sodium soy sauce; 1/4 cup brown sugar; 2 tbsp rice vinegar; 1 tsp sesame oil; 3 green onions, sliced

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The aroma of sizzling chicken fills the air, a symphony of sweet and savory notes that beckons you closer. Imagine tender pieces of chicken glazed in a velvety sauce, each bite bursting with flavor that dances on your palate. This is not just any dish; this is Mongolian Chicken, and it promises to be a culinary adventure worth embarking on.

As you prepare to whip up this delightful recipe, think back to those cozy family dinners where laughter echoed around the table. The kind of meal that makes everyone stop talking—if only for a moment—to savor the deliciousness. Whether you’re having a casual weeknight dinner or entertaining friends, Mongolian Chicken is bound to impress and leave everyone begging for seconds.

Why You'll Love This Mongolian Chicken

This incredible Mongolian Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Mongolian Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Brown Sugar: This adds a rich sweetness that balances the saltiness of the soy sauce perfectly.
Rice Vinegar: It brings a tangy kick that elevates the flavors in your dish.
Sesame Oil: Just a splash enhances the aroma and gives an authentic Asian flair.
Green Onions: These add a pop of color and freshness to your finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Mongolian Chicken:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince the garlic finely so it can release its flavorful essence during cooking.

Step 2: Make Your Sauce

In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and minced garlic until fully combined. Set aside; this will be your magical glaze.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat and add a tablespoon of oil. Once hot, toss in your chicken pieces. Sauté for about 5-7 minutes or until they turn golden brown and are cooked through.

Step 4: Add the Sauce

Pour your sauce over the cooked chicken. Stir well to coat every piece evenly with that glossy goodness. Allow it to simmer for another couple of minutes until slightly thickened.

Step 5: Finish with Green Onions

Just before serving, sprinkle sliced green onions over your chicken for an aromatic finish that gives both texture and flavor.

Step 6: Serve It Up

Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch. Pair with steamed rice or stir-fried veggies for a complete meal!

And there you have it—your very own homemade Mongolian Chicken! Not only does it come together in no time at all, but it’s also packed with flavors that’ll have everyone at your table asking for more! Enjoy!

You Must Know About Mongolian Chicken

This showstopping Mongolian Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

First, sear the chicken until golden brown, creating a crispy exterior. While the chicken cooks, whisk together the sauce ingredients to ensure a smooth blend. Finally, combine everything in the pan and cook until thickened for maximum flavor.

Flavor Your Way

Feel free to swap out chicken for tofu or beef if you’re feeling adventurous. Add fresh ginger or red pepper flakes for a spicy kick, or toss in some veggies like bell peppers and broccoli for added crunch and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over medium heat until heated through, adding a splash of water if needed to restore moisture.

Chef's Helpful Tips for Mongolian Chicken

This professional-quality Mongolian Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating this Mongolian Chicken dish reminded me of a family dinner where laughter filled the air as everyone devoured their plates—no leftovers that night!

FAQs

What is Mongolian Chicken?

Mongolian Chicken is a popular dish inspired by Mongolian flavors, typically featuring tender chicken pieces stir-fried with vibrant vegetables. It often includes a sweet and savory sauce made from soy sauce, brown sugar, and garlic. The dish may also incorporate green onions and sesame seeds for added flavor and texture. While it is not an authentic Mongolian recipe, it has become a favorite in many Asian-inspired restaurants around the world due to its delicious taste and quick preparation time.

How do you make Mongolian Chicken at home?

To make Mongolian Chicken at home, begin by marinating chicken pieces in soy sauce, ginger, and garlic for about 30 minutes. Next, stir-fry the marinated chicken in a hot skillet until golden brown. Then add sliced bell peppers and onions to the pan. For the sauce, mix soy sauce, brown sugar, and cornstarch together until smooth. Pour this mixture over the chicken and vegetables, allowing it to thicken. Serve your Mongolian Chicken over rice or noodles for a complete meal.

Is Mongolian Chicken spicy?

Mongolian Chicken is generally not considered spicy; instead, it focuses on sweet and savory flavors. The primary ingredients like soy sauce and brown sugar create a rich taste without heat. However, you can adjust the spice level by adding chili flakes or fresh chili peppers if you prefer a spicier version of this dish. This versatility allows everyone to enjoy Mongolian Chicken according to their taste preferences.

Can I use other proteins instead of chicken?

Yes! While chicken is commonly used in Mongolian Chicken recipes, you can easily substitute it with beef or tofu for a vegetarian option. Both alternatives work well with the same marinade and cooking method. Beef will provide a heartier flavor while tofu absorbs the sauce beautifully, making it an excellent choice for plant-based diets. Feel free to experiment with your preferred protein to create your own variation of this delicious dish.

Conclusion

In summary, Mongolian Chicken offers a delightful blend of sweet and savory flavors that appeal to many palates. With simple ingredients like chicken, vegetables, and a flavorful sauce, this dish is easy to prepare at home. Whether you’re enjoying it over rice or noodles, Mongolian Chicken can quickly become a family favorite. Don’t hesitate to customize the recipe by using different proteins or adjusting the spice levels according to your preferences for an even more enjoyable meal experience.