Instant Pot Bean Soup

Name: Instant Pot Bean Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup mixed beans (black, pinto, kidney); 4 cups low-sodium vegetable broth; 1 medium yellow onion, chopped; 3 garlic cloves, minced; 1 cup diced carrots; 1 cup chopped celery; 2 tsp ground cumin; 2 tsp chili powder; 2 tbsp olive oil

Published: October 15, 2025

by Lionel Ramon

Why You'll Love This Instant Pot Bean Soup

This incredible Instant Pot Bean Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Instant Pot Bean Soup:

Mixed Beans: A combination of black beans, pinto beans, and kidney beans works wonders for flavor and texture.
Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness while adding depth of flavor.
Onion: Use a medium yellow onion for sweetness and aromatic goodness that enhances the soup’s base.
Garlic: Fresh garlic cloves bring a punch of flavor; don’t skimp on them!
Carrots: Diced carrots add color and natural sweetness to balance the savory elements.
Celery: Chopped celery contributes crunch and freshness; think of it as nature’s seasoning stick!
Cumin: Ground cumin gives an earthy warmth; it’s like a warm blanket on a chilly day.
Chili Powder: For that extra kick! Adjust according to your spice tolerance level.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Instant Pot Bean Soup:

Step 1: Prepare Your Ingredients

Start by rinsing the mixed beans under cold water. Chop the onion, garlic, carrots, and celery into small pieces so they blend seamlessly into the soup.

Step 2: Sauté Your Aromatics

Set your Instant Pot to “Sauté” mode. Add a splash of olive oil and toss in the chopped onion, garlic, carrots, and celery. Stir until fragrant—about three minutes—until everything looks like it’s invited to a party.

Step 3: Add Your Spices

Sprinkle in the cumin and chili powder while stirring constantly. Let those spices mingle with the veggies for another minute; it’s where magic happens!

Step 4: Combine Everything

Pour in the vegetable broth along with your rinsed beans. Give everything a good stir so that no bean feels left out. Close the lid securely and ensure the vent is set to “Sealing.”

Step 5: Set It and Forget It

Select “Manual” on your Instant Pot and adjust the timer to cook for about 35 minutes at high pressure. Now would be an excellent time to kick back with a good book or scroll through social media—just don’t forget about your soup!

Step 6: Release Pressure

Once cooking is complete, let the pressure release naturally for about ten minutes before carefully switching to “Venting.” When it’s safe to open, give your soup one last stir.

Transfer to bowls and serve hot. Top with fresh herbs or avocado slices for that perfect finishing touch!

Enjoy every spoonful of this delightful Instant Pot Bean Soup—it will warm your heart as much as it fills your belly!

You Must Know About Instant Pot Bean Soup

This showstopping Instant Pot Bean Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

First, sauté your aromatics like onions and garlic to build flavor. Then, add your soaked beans, broth, and spices. Seal the lid and cook under high pressure for about 30 minutes, allowing those flavors to meld beautifully.

Flavor Your Way

Customize your Instant Pot Bean Soup with ingredients like diced tomatoes, bell peppers, or even some leftover meats. Use different spices like cumin or smoked paprika to create a unique twist that suits your palate perfectly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop or in the microwave until heated through while stirring occasionally to keep it creamy.

Chef's Helpful Tips for Instant Pot Bean Soup

This professional-quality Instant Pot Bean Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made this Instant Pot Bean Soup for my family; they were shocked when I told them I whipped it up in under an hour! The compliments kept rolling in, and I’ve been their hero ever since!

FAQs

What is Instant Pot Bean Soup?

Instant Pot Bean Soup is a hearty and nutritious dish made using various types of beans, vegetables, and spices. This soup is cooked quickly in an Instant Pot, making it perfect for busy weeknights or meal prep. The pressure cooking method allows the flavors to meld beautifully while ensuring that the beans become perfectly tender. You can customize this recipe with your favorite beans, such as black beans, kidney beans, or white beans, creating a deliciously satisfying meal that’s both filling and healthy.

How long does it take to cook Instant Pot Bean Soup?

Cooking Instant Pot Bean Soup typically takes about 30 minutes once the pot reaches pressure. However, you should factor in an additional 10-15 minutes for the Instant Pot to build up pressure before cooking begins. Overall, you can prepare this flavorful soup in under an hour. This quick cooking time makes it an excellent choice for those who want a homemade meal without spending hours in the kitchen.

Can I customize my Instant Pot Bean Soup recipe?

Absolutely! One of the best features of Instant Pot Bean Soup is its versatility. You can add your favorite vegetables like carrots, celery, or bell peppers for added nutrition. Spices such as cumin or paprika can enhance the flavor profile as well. Additionally, consider adding cooked meats or plant-based proteins if you want extra heartiness. The beauty of this recipe lies in your ability to tailor it to your taste preferences.

Is Instant Pot Bean Soup healthy?

Yes, Instant Pot Bean Soup is a healthy option packed with protein and fiber from the beans and nutrients from any added vegetables. It is low in fat and can be easily made vegetarian or vegan by skipping meat products. This nourishing soup supports digestive health and helps keep you full longer due to its high fiber content. You can enjoy a guilt-free bowl filled with wholesome ingredients.

Conclusion

In conclusion, Instant Pot Bean Soup is not only quick to prepare but also incredibly versatile and nutritious. With just a few simple ingredients, you can create a comforting meal that the whole family will love. Feel free to experiment with different beans and spices to find your perfect combination. Whether enjoyed on its own or paired with crusty bread, this soup promises satisfaction in every bite. Making Instant Pot Bean Soup should definitely be on your cooking list!

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