Name: Escarole and Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 6 cups low-sodium vegetable broth; 2 tbsp olive oil; 4 cloves garlic, minced; 1/4 tsp red pepper flakes (adjust to taste); 1 can (15 oz) cannellini beans, drained and rinsed; 8 cups escarole, roughly chopped (about 1 large head); Salt and pepper to taste

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There’s something magical about a warm bowl of Escarole and Bean Soup, especially when the chilly winds howl outside. The aroma wafts through your kitchen like a cozy hug, inviting you to indulge in its rich flavors. Picture this: tender escarole leaves swirling gracefully in a savory broth, accompanied by hearty beans that make each spoonful feel like a warm embrace. It’s the kind of dish that whispers comfort to your soul while providing all the nutrients your body craves.

This delightful soup has a special place in my heart, reminding me of family gatherings where my grandmother would stir her giant pot on the stove, coaxing everyone with promises of deliciousness. We’d gather around the table, eager to dive into this steaming bowl of goodness, each bite filled with nostalgia and love. Whether it’s a rainy day or a casual dinner party, Escarole and Bean Soup is the perfect companion to elevate any occasion.

Why You'll Love This Escarole and Bean Soup

This incredible Escarole and Bean Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Escarole and Bean Soup:

Escarole: Choose crisp, fresh leaves for maximum flavor and texture; avoid any wilting or browning.
Canned Cannellini Beans: These creamy white beans add heartiness; drain and rinse them before using for better flavor.
Garlic: Fresh garlic cloves are essential; they provide aromatic depth to the broth.
Vegetable Broth: Use low-sodium broth for better control over salt levels; it forms the soup’s flavorful base.
Olive Oil: A drizzle of good-quality olive oil enhances richness; use it to sauté your garlic.
Red Pepper Flakes: Add these for a little kick; adjust according to your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Escarole and Bean Soup:

Step 1: Sauté the Aromatics

In a large pot over medium heat, drizzle about two tablespoons of olive oil. Toss in minced garlic and red pepper flakes. Stir until fragrant—about one minute—being careful not to let the garlic burn.

Step 2: Add the Broth

Pour in six cups of vegetable broth. Bring it to a gentle boil while stirring occasionally. This sets up a lovely base for our soup magic.

Step 3: Incorporate the Beans

Once boiling, add in one can (about fifteen ounces) of drained Cannellini beans. They’ll soak up all that garlicky goodness as they simmer away.

Step 4: Introduce the Escarole

Toss in roughly chopped escarole leaves—don’t be shy! They wilt down beautifully as they cook for about five minutes. Stir occasionally until they’re tender but still vibrant green.

Step 5: Season It Up

Taste your soup and sprinkle in salt and pepper as needed. If you’re feeling fancy or adventurous, add an extra dash of red pepper flakes for more zing!

Step 6: Serve with Style

Ladle your Escarole and Bean Soup into bowls. Drizzle with olive oil or sprinkle with freshly grated Parmesan cheese if desired before serving. Enjoy this hearty delight!

Now gather around the table with family or friends—this Escarole and Bean Soup is sure to warm hearts as well as bellies! Pair it with crusty bread or a fresh salad for an unbeatable meal experience that will leave everyone asking for seconds (and maybe even thirds).

You Must Know About Escarole and Bean Soup

This showstopping Escarole and Bean Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best escarole and bean soup, start by sautéing onions and garlic until fragrant, then add the escarole to wilt. Next, toss in the beans and broth, allowing everything to simmer together for harmonious flavor.

Flavor Your Way

Feel free to customize your escarole and bean soup! Swap in kale for a heartier texture or add diced tomatoes for a tangy twist. You can also sprinkle in your favorite herbs like thyme or rosemary for extra depth.

Storing & Reheating

Store leftover escarole and bean soup in an airtight container in the fridge for up to five days. To reheat, warm it gently on the stove over low heat to preserve its flavors without overcooking.

Chef's Helpful Tips for Escarole and Bean Soup

This professional-quality Escarole and Bean Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made this escarole and bean soup for my friends, they couldn’t stop raving about it! One friend even claimed it was “life-changing,” which made me chuckle since all I did was follow a simple recipe.

FAQs

What is Escarole and Bean Soup?

Escarole and Bean Soup is a delicious, hearty dish that combines tender escarole greens with rich, creamy beans. This soup is often flavored with garlic, olive oil, and various herbs, making it both nutritious and satisfying. It’s a popular choice for those seeking comfort food that’s also healthy. The blend of escarole’s slightly bitter taste and the beans’ creaminess creates a delightful contrast. Perfect for chilly days, this soup can be served as a starter or a main course with crusty bread on the side.

How do you make Escarole and Bean Soup?

To make Escarole and Bean Soup, start by sautéing garlic in olive oil until fragrant. Add chopped escarole and let it wilt before incorporating vegetable or chicken broth. Next, stir in canned white beans along with your favorite seasonings such as thyme or bay leaves. Simmer for at least 20 minutes to allow flavors to meld. Adjust seasoning to taste, then serve hot with grated Parmesan cheese if desired. This simple recipe showcases the natural flavors of its ingredients beautifully.

What are the health benefits of Escarole in this soup?

Escarole is packed with vitamins A and K, making it an excellent addition to any diet. It contains antioxidants that promote overall health and may help reduce inflammation in the body. Additionally, the fiber content in escarole aids digestion and helps maintain a healthy gut. In combination with beans, this soup becomes a powerhouse of nutrients that supports heart health and provides sustained energy throughout the day.

Can you customize Escarole and Bean Soup?

Absolutely! You can easily customize Escarole and Bean Soup based on your preferences or dietary needs. Feel free to add other vegetables like carrots or celery for extra flavor and nutrition. If you prefer a meatier version, consider adding diced pancetta or sausage for depth. For those looking for a spicy kick, sprinkle in some red pepper flakes. The versatility of this soup makes it perfect for experimenting with different ingredients while still enjoying its classic essence.

Conclusion

In conclusion, Escarole and Bean Soup offers a delightful blend of flavors while providing numerous health benefits. This dish is not only easy to prepare but also adaptable to various tastes and preferences. With its rich nutrient profile from escarole and beans, it serves as an excellent choice for wholesome dining. Enjoy this comforting bowl of goodness on chilly days or whenever you’re craving something warm and satisfying!