Description
Cranberry Turkey Stuffing Balls are a delicious twist on traditional stuffing, perfect for holiday gatherings. These golden-brown bites combine lean ground turkey, sweet dried cranberries, and aromatic herbs, creating a savory yet slightly sweet flavor explosion in every mouthful. Easy to prepare and versatile enough for any occasion, they can be served as appetizers or alongside your favorite sides. Get ready to impress your family and friends with this heartwarming dish that encapsulates the essence of festive cheer.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup dried cranberries, chopped
- 1 cup breadcrumbs (fresh or dried)
- 2 large eggs
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- Salt and pepper to taste
- 1 tbsp olive oil (for sautéing)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and sauté the onion and celery until soft (about 5 minutes).
- In a large mixing bowl, combine ground turkey, sautéed veggies, cranberries, breadcrumbs, eggs, herbs, salt, and pepper. Mix well.
- Shape the mixture into golf ball-sized balls and place them on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve warm with gravy or cranberry sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball (40g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg