Name: Cranberry Turkey Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground turkey; 1 cup dried cranberries, chopped; 1 cup breadcrumbs (fresh or dried); 2 large eggs; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 2 tsp fresh thyme, chopped; 2 tsp fresh sage, chopped; Salt and pepper to taste; 1 tbsp olive oil (for sautéing)

Print Recipe·Leave a Review

Cranberry Turkey Stuffing Balls are the delightful little gems that turn your holiday feast into a mouthwatering extravaganza. Picture this: golden-brown orbs of savory goodness bursting with the tangy sweetness of cranberries, cozy spices, and tender turkey. The aroma wafts through your kitchen, beckoning everyone to gather around like moths to a flame—because who can resist comfort food that sings of family gatherings and festive cheer?

Now, let me take you on a journey back to my childhood, where every Thanksgiving was marked by my grandmother’s secret stuffing recipe. Her stuffing was legendary—not just for its flavor but also for the way it brought us all together, fighting for the last scoop as if it were the final slice of pie. So when I crafted these Cranberry Turkey Stuffing Balls, I knew I had to capture that same magic. Whether it’s a cozy family gathering or a lively Friendsgiving, these little delights will not only fill your belly but also warm your heart.

Why You'll Love This Cranberry Turkey Stuffing Balls

This incredible Cranberry Turkey Stuffing Balls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ease of Preparation: These stuffing balls come together quickly with minimal fuss—perfect for busy holiday schedules.

Flavor Profile: A delicious blend of savory turkey and sweet cranberries creates a burst of flavor in every bite.

Visual Appeal: Their golden hue and delightful round shape make them an eye-catching centerpiece on any platter.

Versatility: Great as appetizers, side dishes, or even as part of your meal prep; they fit seamlessly into any dining occasion.

## What You’ll Need

Here’s what you’ll need to make this delicious Cranberry Turkey Stuffing Balls:

Ground Turkey: Opt for lean ground turkey to keep these balls flavorful without being too greasy.
Cranberries: Use dried cranberries for that perfect touch of sweetness and chewiness.
Breadcrumbs: Fresh or dried breadcrumbs work well to help bind everything together.
Eggs: Two large eggs will act as a binding agent, ensuring your stuffing balls hold their shape.
Onion and Celery: These aromatics provide essential flavor; chop them finely for even distribution.
Herbs and Spices: Fresh thyme and sage bring out that classic Thanksgiving taste—use fresh if you can!

The full ingredients list, including measurements, is provided in the recipe card directly below.

## Cooking Instructions

Follow these simple steps to prepare this delicious Cranberry Turkey Stuffing Balls:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper or grease it lightly with cooking spray.

Step 2: Sauté Aromatics

In a skillet over medium heat, add a splash of olive oil. Sauté finely chopped onion and celery until they’re soft and fragrant—about five minutes should do the trick.

Step 3: Mix Ingredients

In a large mixing bowl, combine ground turkey, sautéed veggies, dried cranberries, breadcrumbs, eggs, fresh herbs (thyme and sage), salt, and pepper. Get in there with your hands; it’s messy but oh-so-satisfying!

Step 4: Form the Balls

Using about two tablespoons of mixture at a time, roll the mixture into golf ball-sized balls. Place them onto the prepared baking sheet with some space between each ball so they have room to shine.

Step 5: Bake

Pop those beauties in the oven! Bake for about 25-30 minutes until they are golden brown on the outside and cooked through.

Step 6: Serve

Transfer to plates or a serving platter—drizzle with gravy if you’re feeling fancy! These Cranberry Turkey Stuffing Balls are ideal served warm straight from the oven.

And there you have it! A dish that not only captures flavor but also captures hearts. Enjoy these delicious bites at your next gathering; they’re sure to become a beloved tradition in no time!

You Must Know About Cranberry Turkey Stuffing Balls

This showstopping Cranberry Turkey Stuffing Balls delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To nail your Cranberry Turkey Stuffing Balls, start by sautéing the onions and celery until soft. Then combine your turkey, stuffing mix, and add the sautéed veggies. Form the balls and bake them until golden brown. This sequence ensures flavor melds beautifully.

Flavor Your Way

Feel free to customize your Cranberry Turkey Stuffing Balls! Swap in different herbs like rosemary or thyme, use sausage instead of turkey for a savory twist, or sneak in some chopped nuts for crunch. The possibilities are endless!

Storing & Reheating

Store leftover Cranberry Turkey Stuffing Balls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, ensuring they stay moist and delicious.

Chef's Helpful Tips for Cranberry Turkey Stuffing Balls

This professional-quality Cranberry Turkey Stuffing Balls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was Thanksgiving when I first made these delightful Cranberry Turkey Stuffing Balls. My family couldn’t stop raving about them—my Aunt Betty even asked if she could take some home!

FAQs

What are Cranberry Turkey Stuffing Balls?

Cranberry Turkey Stuffing Balls are a delightful fusion of traditional stuffing flavors and the tart sweetness of cranberries. These bite-sized treats combine ground turkey, herbs, spices, and dried cranberries, all rolled into flavorful balls. They’re perfect for holiday gatherings or as a savory snack. Often baked until golden brown, these stuffing balls offer a comforting taste that evokes memories of festive meals. Their unique combination makes them an excellent addition to any table.

How do I serve Cranberry Turkey Stuffing Balls?

You can serve Cranberry Turkey Stuffing Balls in various ways, depending on the occasion. They work wonderfully as appetizers or party snacks alongside dipping sauces like gravy or cranberry sauce. For a more substantial meal, pair them with mashed potatoes and green beans for a festive dinner. Additionally, these stuffing balls can shine as part of a buffet spread during holidays like Thanksgiving or Christmas, offering guests a delicious, bite-sized option.

Can I make Cranberry Turkey Stuffing Balls ahead of time?

Absolutely! You can prepare Cranberry Turkey Stuffing Balls ahead of time to save yourself some stress during busy meal prep. Simply shape the mixture into balls and place them on a baking sheet lined with parchment paper. Cover the sheet with plastic wrap and refrigerate for up to 24 hours before baking. Alternatively, you can freeze them for up to three months. Just be sure to adjust the baking time if you bake them straight from the freezer.

What ingredients are needed for Cranberry Turkey Stuffing Balls?

To make scrumptious Cranberry Turkey Stuffing Balls, you’ll need ground turkey as the base protein. Other essential ingredients include bread crumbs, diced onions, celery, dried cranberries, fresh herbs like parsley and sage, eggs for binding, and seasonings like salt and pepper. This combination creates a flavorful stuffing ball that is both moist and savory with a hint of sweetness from the cranberries.

Conclusion

In summary, Cranberry Turkey Stuffing Balls are a flavorful addition to any meal or gathering. Combining ground turkey with seasonal ingredients creates an irresistible dish that everyone will enjoy. Whether served as an appetizer or alongside your favorite sides during holiday dinners, these stuffing balls bring warmth and comfort to your table. Prepare them ahead of time for convenience and delight your guests with this unique culinary treat!

Cranberry Turkey Stuffing Balls