Description
Zucchini Feta Bake is a comforting dish that showcases tender roasted zucchini and creamy feta cheese, creating a delightful blend of flavors. Perfect for any occasion, this easy recipe delivers vibrant colors and mouthwatering aromas that will impress your guests. Whether served as a side or a main dish, the Zucchini Feta Bake is sure to become a favorite in your kitchen.
Ingredients
Scale
- 3 medium zucchinis (about 600g), sliced into thin rounds
- 200g feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 tsp fresh basil or parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced zucchini with minced garlic, olive oil, salt, pepper, and half of the crumbled feta cheese. Toss until well coated.
- Transfer the mixture to a greased baking dish and spread it evenly. Top with the remaining feta cheese.
- Bake for 25-30 minutes until the zucchini is tender and the top is golden brown.
- Remove from oven and garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side/Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of the bake (about 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg