Description
Zesty Lemon Hummus is a refreshing and flavorful twist on traditional hummus that will elevate any snack or gathering. This creamy dip balances the rich taste of tahini with the bright zing of fresh lemon juice, making it perfect for dipping veggies, spreading on toast, or enjoying with pita bread. Easy to prepare and packed with protein, this zesty spread is sure to impress your friends and family!
Ingredients
Scale
- 1 can (15 oz) organic chickpeas, rinsed and drained
- 1/4 cup fresh lemon juice (about 1–2 lemons)
- 1/4 cup tahini
- 2 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1/2 tsp cumin powder
- 1/2 tsp sea salt
- 2–3 tbsp water (adjust for consistency)
Instructions
- Rinse the canned chickpeas under cold water and place them in a food processor.
- Squeeze in the fresh lemon juice and blend until smooth.
- Add tahini, minced garlic, cumin, salt, and olive oil; blend until creamy.
- Gradually add water until you achieve your desired consistency. Taste and adjust seasoning as needed.
- Serve with veggie sticks or pita bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg