Zesty Lemon Hummus

Name: Zesty Lemon Hummus
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 1 can (15 oz) organic chickpeas, rinsed and drained; 1/4 cup fresh lemon juice (about 1-2 lemons); 1/4 cup tahini; 2 garlic cloves, minced; 2 tbsp extra virgin olive oil; 1/2 tsp cumin powder; 1/2 tsp sea salt; 2-3 tbsp water (adjust for consistency)

Published: August 22, 2025

by Lionel Ramon

Why You'll Love This Recipe

This zesty lemon hummus is incredibly easy to prepare and bursting with flavor
Its bright color makes it visually appealing on any platter
You can enjoy it with pita bread, crackers, or fresh veggies, making it versatile for any occasion
Plus, it’s healthy and packed with protein!

My friends still rave about that night and how they couldn’t stop eating until the bowl was empty.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Chickpeas: Opt for organic chickpeas if possible; they have better flavor and quality.
Fresh Lemon Juice: Always use freshly squeezed juice for that bright, zesty punch.
Tahini: This sesame paste adds richness; choose a good quality tahini for best results.
Garlic Cloves: Fresh garlic will give your hummus an aromatic kick that powdered garlic just can’t compete with.
Olive Oil: Use extra virgin olive oil for its robust flavor and health benefits.
Cumin Powder: A pinch of cumin adds depth; adjust according to taste preference.
Salt: Sea salt enhances all flavors in your hummus beautifully.
Water: Adjust water for desired consistency; start with less and add more if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your counter for easy access. Rinse canned chickpeas under cold water to remove excess sodium and enhance flavor.

Add Chickpeas to Food Processor: Place rinsed chickpeas into your food processor. They’re the star of our show, so let them shine!

Squeeze in Fresh Lemon Juice: Add fresh lemon juice from about 1-2 lemons. The zesty aroma should beckon you closer as you prepare.

Blend Until Smooth: Start processing on low speed then increase until smooth. Scrape down sides as needed; patience pays off here!

Add Remaining Ingredients: Toss in tahini, garlic cloves, cumin powder, salt, and olive oil. Blend again until everything combines harmoniously into creamy perfection.

Adjust Consistency and Flavor: If too thick, slowly add water until you reach your desired texture. Taste and adjust seasoning if necessary—you’re the chef here!

Now that you’ve created this delicious Zesty Lemon Hummus, feel free to impress friends by serving it with colorful veggie sticks or warm pita bread! pistachio sauce and cauliflower steak.

You Must Know

Zesty Lemon Hummus is a refreshing twist on traditional hummus, adding brightness and zing to your snacks
It’s simple to make and perfect for parties, picnics, or just spreading on toast
The vibrant flavors will keep you coming back for more

Perfecting the Cooking Process

Begin by blending the chickpeas until smooth, then incorporate olive oil and lemon juice gradually for creaminess. This sequence helps achieve the perfect texture without over-processing.

Add Your Touch

Feel free to swap out tahini for Greek yogurt or add roasted garlic for a deeper flavor. Customize your zesty lemon hummus with fresh herbs like dill or parsley for an extra burst of freshness. savory stuffed mushrooms.

Storing & Reheating

Store your zesty lemon hummus in an airtight container in the fridge for up to a week. citrusy olive oil cake recipe If it thickens, simply stir in a little water or olive oil before serving.

Chef's Helpful Tips

To enhance flavor, use freshly squeezed lemon juice instead of bottled
Experiment with spices like smoked paprika for added depth
Always taste as you go to adjust seasoning perfectly!

Creating this zesty lemon hummus has brought many compliments from friends at gatherings, reminding me how simple ingredients can create joyful moments together.

FAQ

What can I serve with zesty lemon hummus?

Zesty lemon hummus pairs perfectly with pita bread, veggie sticks, or even spread on sandwiches.

Can I make zesty lemon hummus ahead of time?

Yes! Prepare it a day in advance to allow flavors to meld beautifully overnight.

Is there a low-calorie version of zesty lemon hummus?

Absolutely! Substitute tahini with Greek yogurt or reduce the olive oil for fewer calories.

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📖 Recipe Card