Description
Yoshida’s Crockpot Chicken is a comforting and flavorful dish that transforms simple ingredients into a delicious meal. Tender chicken breasts simmer in a sweet and tangy sauce, creating an irresistible aroma that fills your kitchen. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare, requiring minimal effort for maximum satisfaction. Serve it over rice or noodles for a complete comfort food experience that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1 cup Yoshida's Gourmet Sauce
- 1/4 cup honey
- 1 tbsp sesame oil
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Mince garlic and sprinkle over the chicken.
- In a bowl, whisk together soy sauce, Yoshida's Gourmet Sauce, honey, and sesame oil until combined.
- Pour the sauce mixture over the chicken and garlic.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken in the crockpot with two forks and serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 820mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg