Description
Witch’s Cauldron Beef Stew is a heartwarming dish that transforms chilly evenings into cozy gatherings. Picture a bubbling pot filled with tender beef, vibrant vegetables, and aromatic herbs simmering to perfection. This stew not only nourishes the body but also warms the soul, making it an ideal centerpiece for family dinners or festive occasions. With minimal prep and maximum flavor, your kitchen will be a haven of delightful aromas that beckon everyone to join in.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, chopped
- 3 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 cup red wine (such as Cabernet Sauvignon)
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Chop vegetables into hearty chunks and set aside.
- Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper; sear until browned on all sides (5-7 minutes).
- Add onions and garlic; sauté until onions are translucent.
- Stir in carrots and potatoes.
- Pour in beef broth and red wine, scraping any bits off the bottom.
- Add thyme and bay leaves; stir well and bring to a simmer.
- Cover and simmer on low heat for 2-3 hours until the beef is tender.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg