Description
Winter Slaw with Tahini Dressing is a vibrant, crunchy dish that brightens up your winter table. This flavorful slaw combines fresh veggies like red cabbage and carrots, tossed in a creamy tahini dressing that’s both rich and refreshing. Perfect for potlucks, family gatherings, or as a healthy weeknight side, this slaw is sure to impress. Easy to make and customize based on what you have on hand, this recipe will become a staple in your kitchen. Enjoy the colorful crunch that brings life to the colder months!
Ingredients
Scale
- 2 cups shredded red cabbage
- 1 cup grated carrots
- 1 medium green apple, diced
- 1/2 cup sliced radishes
- 1/4 cup chopped cilantro or parsley
- 1/4 cup tahini paste
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp maple syrup or honey
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your veggies: Wash and thinly slice red cabbage, grate or julienne carrots, dice the green apple, and slice radishes.
- Mix the dressing: In a bowl, whisk together tahini paste, lemon juice, maple syrup (or honey), olive oil, salt, and pepper until smooth. Add water if needed for desired consistency.
- Toss it all together: In a large bowl, combine cabbage, carrots, apples, radishes, and herbs. Drizzle half of the dressing over the top and gently toss until coated.
- Taste and adjust seasoning: Check flavor; add more lemon juice or salt if needed.
- Chill before serving (optional): Let sit in the fridge for 30 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg