Winter Slaw with Tahini Dressing

Name: Winter Slaw with Tahini Dressing
Prep time: 15 min
Cook time: PT-488133H16M47S
Cuisine: American
Ingredients: 2 cups shredded red cabbage; 1 cup grated carrots; 1 medium green apple, diced; 1/2 cup sliced radishes; 1/4 cup chopped cilantro or parsley; 1/4 cup tahini paste; 2 tbsp freshly squeezed lemon juice; 2 tbsp maple syrup or honey; 2 tbsp olive oil; Salt and pepper to taste

Published: August 27, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Winter Slaw with Tahini Dressing is incredibly easy to prepare and bursting with flavor
The colorful veggies create an eye-catching dish perfect for any occasion
You can customize it based on your fridge contents, making it versatile and adaptable
Its creamy dressing complements the crisp veggies beautifully, creating a satisfying crunch in every bite

A memorable moment was when I served this slaw at a holiday party, and everyone asked for the recipe—it truly stole the show.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Red Cabbage: Choose firm heads for a crunchy texture that holds up well in salads.
Carrots: Fresh, vibrant carrots add sweetness and color; consider grating them for extra texture.
Green Apples: Tart apples enhance the flavor profile while adding a refreshing crunch. refreshing lemony dip.
Radishes: Thinly sliced radishes bring a peppery bite that elevates the slaw’s taste.
Cilantro or Parsley: Fresh herbs add brightness; use what you prefer or have on hand.
Tahini Paste: Creamy and nutty tahini serves as the base of the dressing, giving richness to every bite. For more inspiration, check out this Creamy Gochujang Udon recipe.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; bottled juice just won’t cut it!
Maple Syrup or Honey: A touch of sweetness balances out the tanginess of the dressing wonderfully.
Olive Oil: Use high-quality olive oil for added flavor in your dressing; it really makes a difference.
Salt and Pepper: Essential seasonings enhance all other flavors. Don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing all your vegetables thoroughly. Slice the red cabbage thinly—aim for ribbons that are about an eighth of an inch thick. Grate or julienne your carrots until they look like little orange twigs ready to join the party.

Mix Your Dressing: In a medium bowl, whisk together tahini paste, freshly squeezed lemon juice, maple syrup or honey, olive oil, salt, and pepper until smooth. You want it creamy but pourable—add water if necessary to reach your desired consistency.

Toss It All Together: In a large mixing bowl, combine your prepared cabbage, carrots, sliced apples, radishes, and chopped herbs. Drizzle half of your tahini dressing over the top and toss gently until everything is coated nicely.

Taste and Adjust Seasoning: Before serving, take a moment to taste your slaw. Adjust seasoning if necessary—maybe another squeeze of lemon juice or pinch of salt? This step ensures a balanced flavor that delights every palate.

Chill Before Serving (Optional): If you have time to spare (and trust me you should), let your slaw chill in the fridge for about 30 minutes before serving. This allows all those wonderful flavors to meld together beautifully!

With these steps completed, you’ve got yourself an impressive Winter Slaw with Tahini Dressing that’s not only visually stunning but also packed with fantastic flavors! Enjoy! tropical salsa to elevate your meal.

You Must Know

Winter slaw with tahini dressing is not just a side dish; it’s a crunchy, colorful celebration of winter produce
This dish not only tastes great but also packs a nutritional punch
The creamy tahini dressing adds richness that complements the crisp veggies beautifully

Perfecting the Cooking Process

Start by prepping your vegetables first; chop them finely for maximum crunch and flavor absorption. While you mix the tahini dressing, let the slaw marinate for at least 15 minutes to enhance the flavors.

Add Your Touch

Feel free to experiment with different veggies or add nuts and seeds for extra crunch. Swap tahini for almond butter or add spices like cumin for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. The slaw is best served cold, so no reheating necessary; just give it a good stir.

Chef's Helpful Tips

To achieve the best flavor in your winter slaw, always taste your dressing before adding it to the veggies
Remember that fresh ingredients make all the difference, so choose crisp, vibrant produce
Allow the slaw to rest before serving; this helps meld flavors beautifully

Sometimes I’ll whip this up for friends and get rave reviews—it always surprises them how something so simple can be so tasty!

FAQ

What vegetables work best in winter slaw with tahini dressing?

Use cabbage, carrots, and Brussels sprouts for a crunchy texture that holds up well.

Can I make tahini dressing ahead of time?

Absolutely! Prepare it a day ahead and store it in an airtight container in the fridge.

Is winter slaw suitable for meal prep?

Yes! It keeps well and can be enjoyed throughout the week when stored properly.

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