Description
Experience the warmth of homemade Whole Grain Seeded Bread, a delightful combination of nutty flavors and satisfying crunch. This easy-to-follow recipe transforms wholesome ingredients into a beautifully rustic loaf, perfect for brunches or cozy evenings. Each slice is a hearty bite of comfort, ideal for sandwiches, toasting, or simply enjoying with butter.
Ingredients
Scale
- 3 cups whole wheat flour
- 1/2 cup mixed seeds (pumpkin, sunflower, flax)
- 2 tsp instant yeast
- 2 tbsp raw honey
- 2 tbsp olive oil
- 1 1/4 cups warm water (110°F)
Instructions
- In a mixing bowl, combine warm water and honey. Sprinkle instant yeast over the top and let it sit until frothy (about 5 minutes).
- In another bowl, whisk together whole wheat flour and mixed seeds.
- Gradually pour the activated yeast mixture into the dry ingredients while mixing until combined.
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
- Preheat oven to 375°F (190°C). Shape risen dough into a loaf and place it in a greased pan. Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg