White Garlic Pizza

The aroma of roasted garlic wafts through the air, inviting you to indulge in a slice of White Garlic Pizza. Imagine the rich creaminess of cheesy goodness mingling with the bold flavor of garlic, all resting atop a perfectly baked crust. cheeseburger bombs with garlic It’s a culinary hug that warms your soul and makes you forget about any worries, if only for a while.

This delightful dish is not just food; it’s a memory-maker. Picture this: your friends gathered around the table, laughter echoing as they take their first bite, eyes lighting up in surprise at how deliciously garlicky it is. Perfect for parties or a cozy night in, White Garlic Pizza promises an unforgettable taste experience that keeps everyone coming back for more.

Everyone raved about my White Garlic Pizza when I served it at my last dinner party, leaving no crumbs behind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought or homemade, choose whichever you prefer—both work well for this recipe.
• Fresh Garlic: Use about 4-6 cloves; roasting enhances its sweet flavor beautifully.
• Olive Oil: High-quality extra virgin olive oil adds richness; don’t skimp on this.
• Heavy Cream: A splash creates a luscious base that elevates the entire pizza experience.
• Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that perfect melting quality.
• Parmesan Cheese: Freshly grated for optimal flavor; it adds a nice salty kick.
• Fresh Basil Leaves: A sprinkle on top brings freshness and color to your pizza masterpiece.
• Pinch of Salt and Pepper: Essential seasonings that tie all flavors together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparing the Dough: If using store-bought dough, let it sit at room temperature for about 30 minutes before rolling out. This helps create a better texture when baked. If making from scratch, ensure it’s well-kneaded and rises appropriately.

Roasting the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the garlic bulb, drizzle with olive oil, and wrap in foil. soft pretzel bites Roast for 30-35 minutes until soft and golden. The smell will drive you wild!

Making the Cream Sauce: In a mixing bowl, combine heavy cream with salt and pepper. Then squeeze out the roasted garlic from its skins into the cream mixture—trust me, this will be heavenly! Stir until smooth. vegetarian roasted cauliflower steaks.

Assembling the Pizza: Roll out your dough onto a pizza stone or baking sheet. Spread the creamy garlic sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella generously over the top.

Baking to Perfection: Place your pizza in the preheated oven and bake for 12-15 minutes or until the crust turns golden brown and cheese bubbles enticingly. Your kitchen will smell like heaven!

Add Finishing Touches: Remove from the oven and sprinkle freshly grated Parmesan cheese over hot pizza along with torn basil leaves for that vibrant pop of color.

Enjoy your homemade White Garlic Pizza while it’s still warm—it’s best served fresh! For more inspiration, check out this fresh cucumber caprese salad recipe.

Perfecting the Cooking Process

To achieve the best results, prepare the garlic sauce first while preheating your oven. Roll out your pizza dough and assemble everything for baking.

Add Your Touch

Feel free to customize your white garlic pizza by adding toppings like spinach, mushrooms, or even grilled chicken. garlic parmesan chicken pasta This versatility allows you to adapt it to your cravings!

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. Reheat slices in the oven for optimal crispiness.

Cooking white garlic pizza always brings back fond memories of family movie nights, where I learned that laughter is just as important as delicious food.

FAQ

What makes white garlic pizza special?

White garlic pizza stands out due to its rich and creamy garlic sauce instead of traditional tomato sauce. For more inspiration, check out this creamy garlic sauce recipe recipe.

Can I use store-bought dough?

Absolutely! Store-bought dough saves time and still delivers delicious results for your pizza.

How do I know when my pizza is done?

Your white garlic pizza is ready when the crust turns golden brown and the cheese bubbles slightly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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White Garlic Pizza

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 8 slices 1x

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Description

White Garlic Pizza is a creamy, flavorful delight that’s perfect for any gathering or cozy night in. The combination of roasted garlic, rich cheeses, and a golden crust creates an irresistible dish that will have everyone coming back for seconds. Easy to prepare and customizable with your favorite toppings, this pizza promises to be a showstopper at your next dinner party.

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Ingredients

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• 1 lb pizza dough (store-bought or homemade)
• 4–6 cloves fresh garlic
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese (whole milk)
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil leaves
• Pinch of salt and pepper

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Instructions

1. Preheat the oven to 400°F (200°C). If using store-bought dough, let it rest at room temperature for 30 minutes.
2. Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
3. In a bowl, mix heavy cream with salt and pepper. Squeeze roasted garlic into the cream mixture and stir until smooth.
4. Roll out the pizza dough onto a baking sheet or pizza stone. Spread the garlic cream sauce over the dough, leaving a small border.
5. Sprinkle shredded mozzarella evenly on top. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
6. Remove from oven and finish with grated Parmesan and torn basil leaves before serving warm.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approx. 115g)
• Calories: 250
• Sugar: 0g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg