Description
Indulge in the delightful taste of White Chocolate Cranberry Cookies, where creamy white chocolate meets tart cranberries for a perfect balance of flavors. These soft, chewy cookies are easy to make and ideal for any occasion, from holiday gatherings to cozy nights in. With simple ingredients and straightforward instructions, you’ll have a batch of warm, gooey goodness that evokes cherished memories in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture while stirring gently until just combined.
- Fold in white chocolate chips and dried cranberries.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg