Description
Whipped feta with roasted strawberries is a delightful blend of creamy, salty feta and sweet, caramelized strawberries. This versatile dish transforms any meal into a gourmet experience, perfect as an appetizer or a snack. Easy to prepare, it’s a showstopper that combines savory and sweet flavors, making it an ideal choice for gatherings or a simple indulgence at home.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 2 cups fresh strawberries, hulled and halved
- 2 tablespoons extra virgin olive oil
- 1 tablespoon raw honey
- 1 tablespoon freshly squeezed lemon juice
- Fresh mint (optional), for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss halved strawberries with olive oil and honey on a baking sheet; roast for 20–25 minutes until caramelized.
- In a food processor, blend crumbled feta, olive oil, and lemon juice until smooth.
- Spread whipped feta on a platter; top with roasted strawberries.
- Garnish with chopped mint before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe (approximately 130g)
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg