Whipped Feta with Roasted Strawberries

Name: Whipped Feta with Roasted Strawberries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 cup crumbled feta cheese; 2 cups fresh strawberries, hulled and halved; 2 tablespoons extra virgin olive oil; 1 tablespoon raw honey; 1 tablespoon freshly squeezed lemon juice; Fresh mint (optional), for garnish

Published: June 14, 2025

by Lionel Ramon

Why You'll Love This Recipe

Whipped feta with roasted strawberries is incredibly easy to whip up, making it perfect for last-minute gatherings
The flavor combination brings together savory and sweet in a delightful way
Visually stunning, it adds vibrant color to your table
Enjoy it as an appetizer or paired with breakfast items for versatility

I remember the first time I made this dish; my friends were practically fighting over the bowl! Their delighted faces were priceless as they savored every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious strawberry cake donuts.

Feta Cheese: Opt for high-quality feta for the best creaminess and flavor; crumbled works great for blending.
Fresh Strawberries: Choose ripe, juicy strawberries to ensure maximum sweetness when roasted; they should smell fragrant. For more inspiration, check out this Cheesecake Deviled Strawberries recipe.
Olive Oil: A good extra virgin olive oil enhances flavor; drizzle generously over the strawberries before roasting.
Honey: Use raw honey for natural sweetness that balances the saltiness of feta perfectly.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and cuts through the creaminess of the feta.
Fresh Mint (optional): Adds a refreshing touch; chop finely and sprinkle over the finished dish for added aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures that your strawberries roast perfectly without turning into mush.

Prepare Strawberries: Wash and hull about two cups of fresh strawberries. Cut them in half if they’re large, then place them on a baking sheet. Drizzle with olive oil and honey, and toss gently until well coated.

Roast Strawberries: Roast those glorious berries in the preheated oven for about 20 to 25 minutes. Keep an eye on them; they should caramelize beautifully while releasing an intoxicating aroma that fills your kitchen.

Blend Feta Mixture: In a food processor, combine one cup of crumbled feta cheese, two tablespoons of olive oil, and one tablespoon of freshly squeezed lemon juice. creamy peanut butter Greek yogurt Blend until creamy and smooth—about one minute will do.

Assemble Your Dish: Once the strawberries are roasted and slightly cooled, spread the whipped feta onto a serving platter like you’re Picasso creating art! Top it generously with those fragrant roasted strawberries.

Add Finishing Touches: For an extra pop of freshness, sprinkle finely chopped mint over the top before serving. This step not only enhances flavor but also adds visual appeal.

Now sit back and watch as your guests marvel at this exquisite creation while you bask in glory as their culinary hero!

You Must Know

Whipped feta with roasted strawberries creates an unforgettable flavor explosion
The creamy, salty feta contrasts beautifully with the sweet, caramelized strawberries
This dish is perfect for entertaining, as it impresses guests without requiring hours in the kitchen

Perfecting the Cooking Process

Start by roasting the strawberries first to maximize their sweetness. While they roast, whip the feta until smooth and creamy for perfect texture.

Add Your Touch

Feel free to swap out strawberries for other fruits like peaches or figs. Add herbs like basil or mint for an extra layer of flavor.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave to preserve texture.

Chef's Helpful Tips

For perfect whipped feta, use room temperature cheese; it whips more easily and becomes creamier
Avoid over-roasting strawberries; a little char adds flavor without turning them mushy
Serve this dish with crusty bread or crackers to elevate your appetizer game

Sharing this dish at a family gathering led to rave reviews, with everyone asking for the recipe! It’s a crowd-pleaser that always brings people together.

FAQ

Can I use low-fat feta for this recipe?

Yes, but traditional feta provides a richer flavor and creamier texture.

How long do I roast the strawberries?

Roast strawberries for about 20 minutes at 375°F until they are caramelized and tender.

Is there a vegan alternative to whipped feta?

Yes, use blended cashews or tofu mixed with nutritional yeast for a similar texture and flavor.

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📖 Recipe Card