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Watermelon Feta Tajin Skewers


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: About 10 skewers 1x

Description

Beat the summer heat with these vibrant Watermelon Feta Tajin Skewers! Juicy watermelon meets creamy feta cheese and a zesty sprinkle of Tajin, creating a refreshing appetizer that’s perfect for any gathering. Simple to prepare and visually stunning, these skewers are sure to impress your guests while delivering a burst of flavor in every bite. Enjoy them as a delightful snack or as part of your summer party spread.


Ingredients

Scale
  • 4 cups ripe watermelon, cubed (about 1-inch pieces)
  • 1 cup crumbled feta cheese
  • 2 tablespoons Tajin seasoning
  • 1/4 cup fresh mint leaves
  • 10 bamboo skewers (soaked in water)

Instructions

  1. Cut the watermelon into bite-sized cubes and crumble the feta cheese.
  2. Thread alternating pieces of watermelon and feta onto each soaked skewer until filled about three-quarters full. Add mint leaves as desired.
  3. Arrange skewers on a platter and generously sprinkle with Tajin seasoning.
  4. Chill in the refrigerator for at least 30 minutes before serving to enhance freshness.
  5. Serve cold and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (40g)
  • Calories: 60
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg