Description
Indulge in the bliss of homemade Walnut Chocolate Chip Cookies, where warm, gooey chocolate meets crunchy walnuts in every delightful bite. These cookies are perfect for sharing with loved ones or enjoying during a cozy evening at home. With simple ingredients and straightforward techniques, you’ll create a treat that impresses everyone.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended. Fold in chocolate chips and walnuts.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10 to 12 minutes or until golden around the edges. Allow cooling before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg