Veggie Fried Rice with Egg

Published: April 28, 2025

by Lionel Ramon

Why You'll Love This Recipe

This scrumptious Veggie Fried Rice with Egg is quick and easy to prepare, perfect for busy weeknights.
Packed with flavor from fresh vegetables and aromatic spices, it’s a feast for the senses.
The beautiful medley of colors makes it an eye-catching dish for any occasion.
Plus, it’s versatile enough to include any veggies you have on hand!

One memorable night, my best friend declared this Veggie Fried Rice with Egg as “life-changing” after just one bite, creating an unforgettable foodie moment. flavorful chickpea couscous.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Day-old Cooked Rice: Using day-old rice gives better texture; fresh rice tends to clump together.
Mixed Vegetables: Feel free to use frozen or fresh; carrots, peas, and bell peppers work great.
Eggs: Large eggs are perfect for fluffiness; whisk them well before adding them to the pan.
Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor.
Sesame Oil: A little drizzle adds a nutty finish; opt for toasted sesame oil for extra flavor depth.
Green Onions: Fresh green onions add brightness and crunch; chop them finely for even distribution.
Garlic and Ginger: Freshly minced garlic and ginger elevate the dish with their aromatic properties.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Dice your vegetables into small pieces and keep them handy for easy access while cooking.

Heat Up Your Pan: Place a large skillet or wok over medium-high heat. Add oil and let it shimmer slightly before moving on to the next step.

Sauté Garlic and Ginger: Toss in minced garlic and ginger until fragrant, about 30 seconds—this is where your kitchen starts smelling amazing!

Add Vegetables: Throw in your mixed vegetables and stir-fry until they are tender yet crisp, around 3-5 minutes—this creates a colorful base for your fried rice.

Incorporate Rice: Add your day-old rice into the pan. Break up any clumps gently using a spatula while mixing everything together thoroughly for even cooking.

Add Eggs: Push everything to one side of the pan; pour in beaten eggs on the other side. Stir until they’re scrambled and fully cooked before mixing them into the rice.

Add Soy Sauce: Drizzle soy sauce over the mixture while stirring constantly to ensure every grain of rice gets coated in that savory goodness.

Finish with Sesame Oil and Green Onions: Lastly, add sesame oil and chopped green onions. Give it one final toss to combine all those incredible flavors beautifully.

To serve this delightful Veggie Fried Rice with Egg, you can garnish it with extra green onions or sesame seeds if you’re feeling fancy! Enjoy every delicious bite as you reminisce about why this dish is loved by so many! delicious teriyaki salmon bowls.

You Must Know

To achieve the best flavor in Veggie Fried Rice with Egg, use day-old rice.
It’s drier and less sticky, which helps achieve that perfect fried texture while allowing the vegetables to shine through.
The rich aromas will make your kitchen feel like a five-star restaurant.

Perfecting the Cooking Process

Start by cooking your veggies first to maximize their flavor, then add the rice and egg for a seamless blend of textures.

Add Your Touch

Feel free to swap in any leftover vegetables or proteins you have on hand. Different sauces can elevate the dish further, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat while stirring to retain texture.

Chef's Helpful Tips

For perfect Veggie Fried Rice with Egg, always use cold rice; this prevents clumping.
Sauté garlic and ginger first for an aromatic kick.
Lastly, adjust soy sauce levels for your desired saltiness.

Nothing beats my friend’s reaction when I first served this dish at a potluck—he declared it “life-changing,” and I still chuckle thinking about his dramatic flair.

FAQ

Can I use frozen vegetables in Veggie Fried Rice with Egg?

Yes, frozen veggies work well and save prep time! For more inspiration, check out this Amish Country Casserole recipe.

How do I prevent my rice from sticking together?

Using cold, day-old rice reduces stickiness significantly during cooking.

What protein can I add to Veggie Fried Rice with Egg?

Chicken, shrimp, or tofu are great additions for extra flavor and nutrition! Korean BBQ chicken bowls.

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📖 Recipe Card