Description
Warm up with this hearty Veggie Cheeseburger Soup, a delightful blend of fresh vegetables and savory flavors that feels like a cozy hug in a bowl. Perfect for chilly nights or family gatherings, this easy-to-make soup is sure to please everyone at the table. With vibrant colors and creamy goodness, it’s not just a meal; it’s an experience filled with comfort and joy.
Ingredients
Scale
- 1 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup bell peppers (any color), diced
- 1 medium zucchini, diced
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 lb ground beef or plant-based crumbles
- 1 cup shredded sharp cheddar cheese
- Salt, pepper, and Italian herbs to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
- Stir in minced garlic and diced carrots; cook until carrots are slightly softened.
- Add diced bell peppers and zucchini; sauté for about 5 minutes until tender but still crunchy.
- Pour in vegetable broth and canned tomatoes; bring to a gentle simmer.
- Add ground beef or plant-based crumbles; cook until meat is browned or crumbles are heated through.
- Stir in shredded cheddar cheese until melted; season with salt, pepper, and Italian herbs to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg