Veggie Cheeseburger Soup

Published: September 11, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Veggie Cheeseburger Soup is incredibly easy to prepare and perfect for busy weeknights
Its rich and savory flavor profile will have everyone asking for seconds
The vibrant colors of the fresh vegetables make it visually appealing in any bowl
Best of all, it’s versatile enough to accommodate various dietary preferences—just swap in your favorite veggies!

Everyone at my dinner table couldn’t stop raving about how delicious it was, and the leftovers vanished faster than I could say “soup.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Olive Oil: Use extra virgin olive oil for a rich flavor when sautéing your veggies.
Onion: A medium-sized onion works best; chop finely to release its sweet aroma while cooking.
Garlic: Fresh minced garlic adds depth; go for three cloves if you’re feeling adventurous!
Carrots: Diced carrots provide sweetness and crunch; choose firm ones for the best texture.
Bell Peppers: Any color works; they add a vibrant touch and nutritional benefits.
Zucchini: Slice or dice it as you prefer; zucchini adds moisture and subtle flavor.
Vegetable Broth: Use low-sodium broth to control the saltiness without compromising flavor.
Canned Tomatoes: Diced tomatoes bring acidity; look for fire-roasted varieties for extra smokiness.
Ground Beef or Plant-Based Crumbles: Opt for lean ground beef or your favorite plant-based alternative for heartiness.
Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup, enhancing its cheeseburger essence.
Seasonings (Salt, Pepper, Italian Herbs): A pinch of salt and pepper along with Italian herbs elevate all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this marinated cucumbers recipe recipe.

Let’s Make it Together

Sautéing the Veggies: Heat a large pot over medium heat and add olive oil. Once hot, toss in chopped onions and sauté until they’re translucent and fragrant.

Add Garlic & Carrots: Stir in minced garlic with diced carrots. Cook until the carrots soften slightly and release their sweet aroma—a delightful moment!

Toss in Bell Peppers & Zucchini: Add diced bell peppers and zucchini next. Sauté until they’re tender but still retain some crunch—about 5 minutes should do.

Pour in Broth & Tomatoes: Pour vegetable broth into the pot along with canned tomatoes. Bring everything to a gentle simmer, allowing those flavors to meld together wonderfully.

Add Ground Meat or Crumbles: If using ground beef, stir it into the pot now. Cook until browned through; if using plant-based crumbles, add them at this stage too.

Melt in Cheese & Season: Finally, sprinkle shredded cheddar cheese on top. Stir gently until melted, then season with salt, pepper, and Italian herbs—taste as you go for that perfect balance!

This Veggie Cheeseburger Soup is not just food; it’s an experience full of warmth and laughter that keeps you coming back for more! Enjoy every bite! serve alongside creamy pesto gnocchi.

You Must Know

This delightful Veggie Cheeseburger Soup is creamy, hearty, and perfect for chilly days
You’ll love how quickly it comes together, making it an ideal weeknight dinner
The colorful veggies and cheesy goodness create a comforting meal that everyone will enjoy

Perfecting the Cooking Process

Start by sautéing the onions and garlic until fragrant before adding your veggies. Simultaneously, prepare the broth to ensure everything cooks evenly and deliciously.

Add Your Touch

Feel free to swap in your favorite vegetables or add some spicy jalapeños for an extra kick. Different cheeses can also enhance the flavor profile, so get creative!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. pair with creamy tomato soup Reheat slowly on the stove to maintain its creamy texture without curdling.

Chef's Helpful Tips

To achieve the best flavors, use fresh vegetables and adjust seasoning based on your preference
If you prefer a thicker soup, blend part of it and stir back in for creaminess
Don’t rush; give those flavors time to meld beautifully

Some friends once told me this soup reminded them of a cozy winter cabin gathering where laughter filled the air, making every spoonful taste like happiness itself.

FAQ

Can I make Veggie Cheeseburger Soup vegan?

For more inspiration, check out this chicken taco salad recipe.

Yes, simply substitute cheese with a vegan option and use vegetable broth.

What kind of cheese works best?

Cheddar cheese is traditional, but feel free to experiment with gouda or mozzarella.

How long does Veggie Cheeseburger Soup last in the fridge?

It stays fresh for about five days when stored properly in an airtight container.

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