Vegetarian Chickpea Curry

Name: Vegetarian Chickpea Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 can (15 oz) low-sodium chickpeas, drained and rinsed; 1 can (13.5 oz) full-fat coconut milk; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 1 inch fresh ginger, grated; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground turmeric; 2 cups fresh spinach or kale, chopped; 1 cup diced tomatoes (fresh or canned); Juice of 1 lime; Salt to taste; 2 tbsp olive oil

Published: April 16, 2025

by Lionel Ramon

Why You'll Love This Recipe

Vegetarian chickpea curry is incredibly easy to prepare, making it suitable for beginners and experts alike
Its flavor profile bursts with spices, creating layers of warmth and comfort
The stunning colors will brighten up any dinner table, making it visually appealing
Plus, it’s versatile enough to pair with rice, naan, or even as a filling for wraps!

My friends were practically licking the bowl clean after I served this dish at our last gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Chickpeas: Opt for low-sodium canned chickpeas for convenience; they cook quickly and absorb flavors beautifully.
Coconut Milk: Full-fat coconut milk adds creaminess; light versions work too but may lack depth.
Onion: Use yellow onions for sweetness; sauté until golden for enhanced flavor.
Garlic and Ginger: Fresh garlic and ginger elevate the dish; their pungent aroma is irresistible when sautéed.
Spices (Cumin, Coriander, Turmeric): These spices create the aromatic base; freshly ground offers more robust flavor.
Spinach or Kale: Toss in fresh greens for nutrition; they wilt beautifully into the curry. spinach and mushroom quiche.
Tomatoes: Fresh or canned tomatoes add acidity; they balance out the richness of coconut milk.
Lime Juice: A splash of lime juice brightens the flavors; use fresh limes for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking vegetarian chickpea curry is not only straightforward but also highly rewarding. Follow these steps to create your own vibrant masterpiece!

Prepare Your Base: Start by heating oil in a large pot over medium heat. Sauté finely chopped onions until they become translucent and fragrant—this usually takes about 5 minutes.

Add Aromatics: Stir in minced garlic and grated ginger until they release their intoxicating aroma—about 1 minute should do it. zucchini noodle stir fry.

Incorporate Spices: Toss in cumin, coriander, turmeric, and a pinch of salt. Stir well until spices bloom—around 30 seconds will make your kitchen smell heavenly.

Add Tomatoes and Coconut Milk: Pour in diced tomatoes along with coconut milk. Bring to a gentle simmer while stirring occasionally, this process should take about 5 minutes.

Add Chickpeas and Greens: Gently fold in drained chickpeas and chopped spinach or kale. Let everything cook together for another 10 minutes until heated through.

Finish with Lime Juice: Remove from heat and squeeze fresh lime juice over your curry before serving—it adds a refreshing zing that elevates all the flavors! fresh spring pea salad.

And just like that, you have created a hearty vegetarian chickpea curry that will warm your soul! Serve it hot over fluffy rice or with soft naan bread to complete your meal. Enjoy every last bite as you bask in culinary glory!

You Must Know

This vegetarian chickpea curry not only delights your taste buds but also fills your home with an aroma that’ll make you feel like a culinary wizard
It’s budget-friendly and can easily be customized to suit any palate, making it perfect for families or solo chefs alike

Perfecting the Cooking Process

Start by sautéing onions and garlic for maximum flavor, then add spices before the chickpeas for depth. This sequence ensures that every ingredient shines and harmonizes beautifully.

Add Your Touch

Feel free to swap chickpeas for lentils or add in veggies like spinach or sweet potatoes for extra nutrition. Customization is key to making this dish uniquely yours.

Storing & Reheating

Store the curry in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat to maintain its creamy goodness.

Chef's Helpful Tips

To elevate your chickpea curry, consider using fresh herbs like cilantro or mint at the end for freshness
Don’t skip on toasting your spices; it transforms flavors dramatically!
Lastly, let it sit after cooking; flavors meld beautifully overnight

Cooking this vegetarian chickpea curry reminds me of a dinner party where my friends couldn’t stop raving about it. They even asked for seconds!

FAQ

Can I use canned chickpeas instead of dried?

Yes! Canned chickpeas save time and still deliver great flavor in this recipe.

How spicy is this vegetarian chickpea curry?

The spice level is adjustable; start with less and add more if desired.

What can I serve with this curry?

Serve with rice, naan, or even quinoa for a complete meal experience.

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