Vegan Sweet Potato Pancakes

Name: Vegan Sweet Potato Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 1 cup all-purpose flour; 1 cup cooked sweet potato (about 2 medium potatoes); 1 cup plant-based milk (almond or oat); 2 tsp baking powder; 1 tsp cinnamon; 2 tbsp maple syrup; Pinch of salt

Published: September 15, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Vegan Sweet Potato Pancakes are easy to whip up with just a few ingredients
They boast a wonderful balance of sweetness and spice that appeals to everyone
Their vibrant color makes them visually stunning, perfect for impressing guests or simply treating yourself
Versatile enough for breakfast or dessert, they fit any meal plan seamlessly

I still remember the first time I served these pancakes at a family gathering; my cousin couldn’t stop raving about them, claiming they were “the best pancakes ever.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Choose firm, brightly colored sweet potatoes for the best flavor and texture in your pancakes.
All-Purpose Flour: A classic choice that creates fluffy pancakes; feel free to substitute with whole wheat or gluten-free flour if desired.
Plant-Based Milk: Use your favorite non-dairy milk for moisture; almond or oat milk work particularly well here.
Baking Powder: This helps your pancakes rise and become light and fluffy; be sure it’s fresh for optimal results.
Cinnamon: Adds warmth and depth of flavor; feel free to sprinkle more on top before serving for an aromatic finish.
Maple Syrup: Opt for pure maple syrup as it adds natural sweetness without overpowering the sweet potato’s flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Sweet Potatoes: Begin by peeling and chopping two medium sweet potatoes into chunks. Boil them in salted water until fork-tender, about 15 minutes. Drain and let cool slightly.

Prepare the Batter: In a mixing bowl, mash the sweet potatoes until smooth. creamy butternut squash dip Stir in plant-based milk until fully blended, creating a creamy mixture that’s both colorful and inviting.

Add Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually fold this dry mix into your wet ingredients until combined but don’t over-mix; lumps are okay.

Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease it with coconut oil or cooking spray. You’ll know it’s ready when a drop of water sizzles upon contact.

Pancake Time!: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes. Flip carefully and cook another 2-3 minutes until golden brown.

Serve Hot!: Stack your pancakes high on a plate, drizzle with maple syrup, sprinkle additional cinnamon if desired, then dig in while they’re warm!

These Vegan Sweet Potato Pancakes are not just food; they are little bites of joy that bring people together around the breakfast table! Enjoy every flavorful moment! rich black bean brownie muffins.

You Must Know

Vegan Sweet Potato Pancakes are fluffy, delicious, and make a perfect brunch treat
You can easily adjust the sweetness or spice level based on your preference
The vibrant color and aroma will bring smiles to everyone’s faces
Perfect for lazy weekends or any day you need some comfort!

Perfecting the Cooking Process

To achieve perfectly fluffy pancakes, start by mixing dry ingredients first, then whisking in wet ingredients. Preheat your skillet before adding batter to ensure even cooking.

Add Your Touch

Get creative with these pancakes! Swap sweet potatoes for pumpkin puree or add chocolate chips for a decadent twist. delicious pumpkin whoopie pies Cinnamon or nutmeg can elevate the flavor too!

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave for that fresh-out-of-the-pan taste.

Chef's Helpful Tips

For the best texture, use freshly cooked sweet potatoes instead of canned ones
Ensure your batter is not overmixed; lumps are okay!
Always test your skillet’s heat with a drop of water before cooking the pancakes

Making these pancakes brought back memories of weekend breakfasts at my grandmother’s house, where laughter mixed with the smell of something sweet wafting through her kitchen.

FAQ

Can I freeze vegan sweet potato pancakes?

For more inspiration, check out this cucumber caprese salad recipe.

Yes, they freeze well! Just separate with parchment paper and store in an airtight bag.

What can I use instead of flour?

Almond flour or oat flour are great gluten-free alternatives for this recipe.

How do I know when the pancakes are ready to flip?

Look for bubbles on the surface; once they pop, it’s time to flip those pancakes!

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📖 Recipe Card