Description
Vegan Pizza Rolls are the ultimate crowd-pleaser, featuring a crispy exterior and a gooey, flavor-packed filling of fresh veggies and zesty tomato sauce. Perfect for game nights or cozy movie marathons, these delightful rolls are easy to make and customize with your favorite ingredients. Enjoy them fresh out of the oven or as tasty leftovers; either way, they’ll be a hit at your next gathering!
Ingredients
Scale
- 1 package (14 oz) pizza dough
- 1 cup marinara or pizza sauce
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, diced
- 1 cup bell peppers, diced
- 1 cup Daiya cheese (or other vegan cheese)
- 2 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until thin.
- In a bowl, combine tomato sauce, spinach, mushrooms, bell peppers, and Italian seasoning.
- Fold in the vegan cheese until well mixed.
- Place filling in the center of each dough piece and roll up.
- Arrange rolls on a parchment-lined baking sheet. Brush with olive oil.
- Bake for 15-20 minutes until golden brown.
- Serve warm with extra sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 220
- Sugar: 4g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg