Vegan Pizza Rolls

Name: Vegan Pizza Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Vegan
Ingredients: 1 package (14 oz) pizza dough; 1 cup marinara or pizza sauce; 2 cups fresh spinach, chopped; 1 cup mushrooms, diced; 1 cup bell peppers, diced; 1 cup Daiya cheese (or other vegan cheese); 2 tsp Italian seasoning; 1 tbsp olive oil

Published: September 23, 2025

by Lionel Ramon

Why You'll Love This Recipe

The vegan pizza rolls are quick to prepare and perfect for any occasion
Packed with vibrant flavors and colors, they’ll impress even non-vegans
These rolls are versatile enough to adapt with your favorite toppings
Enjoy them fresh out of the oven or as leftovers—great either way!

I remember one particular evening when my family gathered around the dining table to savor these pizza rolls. Their delighted faces said it all—they were an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious taco casserole.

Pizza Dough: You can buy store-bought dough or make your own; both options work beautifully.
Tomato Sauce: Use your favorite marinara or pizza sauce for a lively flavor kick.
Fresh Spinach: Adds a nutritious green touch; opt for baby spinach for tenderness.
Mushrooms: Slice up some fresh mushrooms; they add rich umami flavor to your rolls.
Bell Peppers: Any color works; they contribute sweetness and crunch to each bite.
Daiya Cheese (or other vegan cheese): Choose your preferred dairy-free cheese for that gooey texture we all love.
Italian Seasoning: A sprinkle of this blend enhances all the flavors—think oregano and basil romance!
Olive Oil: A drizzle helps achieve that golden-brown finish on the rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 425°F (220°C). If using store-bought dough, roll it out on a floured surface until it’s nice and thin.

Create Your Filling: In a large bowl, mix together tomato sauce, chopped spinach, diced mushrooms, diced bell peppers, and Italian seasoning until well combined. This colorful medley will tantalize your taste buds.

Add Cheese Delightfully: Fold in your vegan cheese of choice into the vegetable mixture. This step adds that creamy goodness that makes every bite irresistible.

Roll Them Up!: Take pieces of dough and place an ample amount of filling in the center. Carefully roll them up like tiny burritos—don’t worry if they look messy; we embrace chaos here!

Bake Until Golden Brown: Place the rolled-up delights on a baking sheet lined with parchment paper. Brush them lightly with olive oil and bake for about 15-20 minutes until they turn golden brown and crispy.

Dive Into Deliciousness!: Remove from the oven and let them cool slightly before serving with extra tomato sauce on the side for dipping. These bites are best enjoyed warm!

And there you have it—a foolproof recipe that’ll make you the star of any gathering! The Vegan Pizza Rolls not only look fabulous but taste divine too! For more inspiration, check out this Cucumber Caprese Salad recipe.

You Must Know

Vegan pizza rolls are not just a snack; they’re an experience!
Crispy on the outside and gooey on the inside, these rolls will make your taste buds dance
The combination of vibrant veggies and melty cheese creates a colorful feast, perfect for parties or movie nights

Perfecting the Cooking Process

Start by preparing your filling first to streamline the process. Roll out the dough while the filling cools to achieve a perfectly crispy texture when baked.

Add Your Touch

Feel free to swap out ingredients based on your preferences. Try different vegetables or add vegan sausage for extra flavor and texture.

Storing & Reheating

Store leftover pizza rolls in an airtight container in the fridge. Reheat them in the oven at 350°F for about 10 minutes for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

When rolling out dough, ensure it’s even to avoid uneven cooking
Don’t overload with filling; it can lead to messy rolls
Always let the filling cool before rolling to prevent sogginess

Sharing this recipe brings back fond memories of pizza-making nights with my friends, where laughter and flour flew everywhere, creating delicious chaos.

FAQ

Can I use gluten-free dough for vegan pizza rolls?

Absolutely! Gluten-free dough works just as well, ensuring everyone can enjoy these tasty treats.

What’s the best way to freeze vegan pizza rolls?

Place cooled rolls in a single layer on a baking sheet, freeze, then transfer to a zip-top bag.

How long do vegan pizza rolls last in the fridge?

They typically stay fresh for about 3 to 5 days when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card