Description
Indulge in the luxurious Vegan Dark Chocolate Mousse Tart, a dessert that perfectly balances rich dark chocolate with a creamy, dreamy texture. Each bite offers a velvety experience, making it the ideal treat for any occasion, from intimate dinners to festive gatherings. This plant-based delight is simple to prepare yet looks stunning on any dessert table, ensuring you’ll impress family and friends alike with minimal effort.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 tsp pure vanilla extract
- 8 oz high-quality vegan dark chocolate (minimum 70% cocoa)
- 1 cup chilled coconut cream
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a tart pan.
- In a bowl, mix almond flour and salt; add melted coconut oil until crumbly. Press into the tart pan.
- Bake for 10 minutes until golden brown; let cool.
- Melt dark chocolate using a double boiler until smooth; cool slightly.
- In another bowl, whisk together chilled coconut cream, maple syrup, and vanilla extract. Fold in melted chocolate until smooth.
- Pour mousse into cooled crust and refrigerate for at least two hours until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 12g
- Sodium: 25mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg