Description
Vegan Banana Blender Pancakes are a delightful way to kickstart your day with a healthy breakfast. These fluffy pancakes combine ripe bananas and wholesome ingredients for a quick, satisfying meal that feels indulgent yet guilt-free. Perfect for brunch gatherings or cozy mornings at home, simply blend the ingredients and cook to create a delicious stack topped with your favorite fruits or syrup.
Ingredients
Scale
- 2 ripe bananas (about 200g)
- 1 cup almond milk
- 1 cup rolled oats
- 2 tsp baking powder
- 1 tsp cinnamon
Instructions
- Gather all ingredients in a blender and blend until smooth.
- Preheat a non-stick skillet over medium heat and optionally add coconut oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with maple syrup or fresh fruit toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 130
- Sugar: 5g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg