Description
Vanilla Cinnamon Buttermilk Pancakes are the perfect breakfast indulgence for lazy weekends. These fluffy, golden pancakes are infused with warm vanilla and spicy cinnamon, creating a delightful aroma that fills your kitchen. Topped with melting butter and drizzled with maple syrup, they promise a cozy and unforgettable meal shared with loved ones. Easy to prepare and versatile enough for any occasion, these pancakes will quickly become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup buttermilk (or substitute with almond milk + vinegar)
- 2 large eggs
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and measure them out.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix buttermilk, eggs, melted butter, and vanilla until smooth.
- Combine wet ingredients into dry ingredients; stir gently until just mixed (lumps are okay).
- Preheat a non-stick skillet over medium heat; add butter or oil.
- Pour batter onto the skillet; cook until bubbles form (2-3 minutes), then flip to brown the other side.
- Serve warm topped with butter and syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 360
- Sugar: 9g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg