Vanilla Cinnamon Buttermilk Pancakes

Published: June 23, 2025

by Lionel Ramon

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There’s something magical about the smell of vanilla cinnamon buttermilk pancakes wafting through the house on a sleepy Sunday morning. Fluffy, golden stacks topped with melting butter and a drizzle of maple syrup promise an irresistible breakfast experience that’s both comforting and indulgent. savory snack ideas The aroma alone can lure anyone out of bed faster than a fire drill.

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Essential Ingredients
Let’s Make it Together
Gather Your Ingredients: Start by measuring out all your ingredients. Set them on the counter so you have everything ready to go! Prepping ahead makes cooking smoother.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined. You want those flavors mixed evenly!
Combine Wet Ingredients: In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract until smooth. The mixture should be creamy and inviting.
Create the Batter: Pour the wet ingredients into the dry mixture. Stir gently until just combined—don’t overmix! Lumps are okay; they help create fluffy pancakes.
Heat Your Pan: Preheat a non-stick skillet over medium heat; add a little butter or oil until melted and sizzling. You want that pan hot enough for perfect browning.
Scoop and Cook Pancakes: Using a ladle or measuring cup, pour batter onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip them over once golden brown!
Serve and Enjoy!: Stack those beautiful pancakes high on a plate! Top with butter and syrup (or fresh fruit) while still warm for maximum deliciousness.
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use almond milk instead of buttermilk?
What toppings pair best with vanilla cinnamon buttermilk pancakes?
How do I make these pancakes gluten-free?
📖 Recipe Card

Picture this: you’re gathered around the table with loved ones, laughter filling the air as you dive into those mouthwatering pancakes. Each bite is a warm hug, making it the perfect dish for lazy weekends or special family gatherings. It’s not just food; it’s a delicious memory waiting to be made.

Why You'll Love This Recipe

These vanilla cinnamon buttermilk pancakes are incredibly easy to whip up, making breakfast stress-free
The flavor profile is perfectly balanced, combining sweetness with aromatic spices
Their golden-brown appearance makes them visually stunning on any plate
Versatile enough for breakfast, brunch, or even dessert, they are sure to please everyone

I’ll never forget the first time I made these pancakes. My kids’ eyes lit up as they devoured them, and my husband declared me “Queen of Breakfast.” Talk about setting high expectations!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your pancake base; opt for unbleached for a more natural flavor.
Granulated Sugar: A little sweetness goes a long way; adjust based on your taste preference.
Baking Powder: Don’t skip this; it’s crucial for fluffy pancakes!
Baking Soda: This helps achieve that perfect rise when combined with buttermilk.
Salt: Just a pinch enhances all the flavors in your pancake batter.
Ground Cinnamon: Adds warmth and spice; feel free to sprinkle extra on top if you’re feeling adventurous!
Buttermilk: The secret ingredient for tenderness; you can use regular milk or add vinegar to milk if needed.
Eggs: Two large eggs provide structure and richness to your pancakes.
Melted Butter: Use unsalted butter for better control over the saltiness in your dish.
Vanilla Extract: This will elevate the flavor profile, giving your pancakes that delightful aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by measuring out all your ingredients. Set them on the counter so you have everything ready to go! Prepping ahead makes cooking smoother.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined. You want those flavors mixed evenly!

Combine Wet Ingredients: In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract until smooth. The mixture should be creamy and inviting.

Create the Batter: Pour the wet ingredients into the dry mixture. Stir gently until just combined—don’t overmix! Lumps are okay; they help create fluffy pancakes.

Heat Your Pan: Preheat a non-stick skillet over medium heat; add a little butter or oil until melted and sizzling. You want that pan hot enough for perfect browning.

Scoop and Cook Pancakes: Using a ladle or measuring cup, pour batter onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip them over once golden brown!

Serve and Enjoy!: Stack those beautiful pancakes high on a plate! Top with butter and syrup (or fresh fruit) while still warm for maximum deliciousness.

Now you’ve got yourself a delightful stack of vanilla cinnamon buttermilk pancakes ready to impress! Each bite will envelop you in flavors reminiscent of cozy mornings spent lingering over breakfast with loved ones. For more inspiration, check out this cheesecake deviled strawberries recipe.

So there you have it—an easy-to-follow guide that will leave you craving more than just one serving of these magnificent pancakes. They’re perfect for any occasion: from casual weekday mornings to festive brunches or even dessert nights when you want something sweet! Enjoy making memories around your table with every fluffy bite. perfect dessert for breakfast.

You Must Know

Mastering the art of pancakes elevates breakfast from mundane to magical
The aroma of vanilla and cinnamon wafting through your kitchen can turn any morning into a cozy celebration
Remember, pancakes are forgiving; a little experimentation goes a long way!

Perfecting the Cooking Process

Start by mixing the wet ingredients separately, then combine them with the dry. Heat your skillet over medium-low to avoid burning those glorious pancakes.

Add Your Touch

Feel free to switch up the spices! Try nutmeg for warmth or add chocolate chips for extra sweetness.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave until warm.

Chef's Helpful Tips

For fluffier pancakes, let your batter rest before cooking to activate the baking powder effectively
Always check your pan’s heat; too hot means burnt edges!
A light touch while flipping keeps your pancakes perfectly intact

Cooking these vanilla cinnamon buttermilk pancakes is always a hit at our family brunches, with everyone clamoring for seconds and asking for my secret recipe. indulgent cookie recipe.

FAQ

Can I use almond milk instead of buttermilk?

Absolutely! Almond milk works fine; just add a splash of vinegar for tanginess.

What toppings pair best with vanilla cinnamon buttermilk pancakes?

Fruit compote, whipped cream, or maple syrup are delicious options to consider. fresh fruit salad option.

How do I make these pancakes gluten-free?

Substituting all-purpose flour with a gluten-free blend leads to equally fluffy results!

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