Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Name: Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup cream cheese (softened); 2/3 cup granulated sugar; 1 vanilla bean (seeds scraped); 1/2 cup sour cream; 2 large eggs; 1/3 cup all-purpose flour; 1/4 cup unsalted butter (melted); 1/4 cup brown sugar (for topping); 1/4 cup heavy cream

Published: July 16, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are simple to prepare and require no advanced baking skills
Their rich flavor profile combines sweet vanilla with a hint of caramelized sugar
Visually stunning, they add an elegant touch to any dessert table
Versatile enough for any occasion, these cupcakes will quickly become your go-to treat

I once served these cupcakes at a friend’s gathering, and they disappeared faster than you could say “cheesecake.” The delighted faces were priceless as everyone savored each bite. coconut-infused rice krispies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious banana foster mix.

Vanilla Beans: Use fresh vanilla beans for an unbeatable flavor; scrape them out for maximum essence.
Cream Cheese: Ensure it’s softened to room temperature for easy mixing and creamy texture.
Granulated Sugar: Regular white sugar works best for sweetness and creating that crunchy topping.
Sour Cream: Adds tanginess and richness; opt for full-fat for creamier results.
Eggs: Use large eggs; they’ll help bind everything together while adding moisture.
All-Purpose Flour: Essential for structure; be careful not to overmix your batter.
Butter: Unsalted is preferred; it allows better control over salt levels in your recipe.
Brown Sugar: For that caramelized topping—dark brown adds an extra depth of flavor.
Heavy Cream: This ingredient makes everything luxuriously creamy; don’t skimp on it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 325°F (160°C). Line a cupcake pan with paper liners while you dream about how amazing these cupcakes will taste.

Create the Cheesecake Batter: In a large mixing bowl, beat the cream cheese until smooth and fluffy. Add granulated sugar gradually while mixing until combined. Scrape down the sides to ensure everything is well incorporated.

Add Flavor Elements: Mix in vanilla bean seeds scraped from those beautiful pods along with sour cream and eggs. Blend until everything is smoothly combined, giving your batter that irresistibly creamy texture.

Incorporate Dry Ingredients: Gently fold in all-purpose flour until just combined. Be careful not to overmix—this can lead to dense cupcakes rather than light and airy ones.

Bake Them Up!: Fill each cupcake liner about two-thirds full with batter. Bake in preheated oven for 20-25 minutes or until the tops are set but still slightly jiggly in the center—think of them as little clouds waiting to be devoured.

Chill Out!: Once baked, let them cool completely at room temperature before transferring them to the fridge. Allow at least 2 hours of chilling time which helps develop that delicious cheesecake flavor.

Create the Caramelized Topping: After chilling, sprinkle brown sugar evenly over each cupcake’s surface. Using a kitchen torch (or broil option), carefully heat until sugar melts and bubbles—watch closely so it doesn’t burn!

Now take a moment and admire your handiwork! These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are not only visually appealing but also promise an explosion of flavors with every bite. Enjoy! For more inspiration, check out this Mother’s Day strawberry shortcake recipe.

You Must Know

Achieving the perfect Vanilla Bean Crème Brûlée Cheesecake Cupcakes requires using high-quality vanilla beans
This small detail enhances flavor and aroma, making your cupcakes irresistible
Keep an eye on baking times to prevent overcooking, ensuring a delightful creamy texture

Perfecting the Cooking Process

Start by preheating your oven while you prepare the cupcake batter. Bake them until they’re just set, allowing for that heavenly cheesecake texture.

Add Your Touch

Feel free to swap out the vanilla bean for almond extract or add chocolate chips for a different flavor profile. Get creative!

Storing & Reheating

Store your Vanilla Bean Crème Brûlée Cheesecake Cupcakes in an airtight container in the fridge for up to five days. Enjoy chilled or warm them briefly in the microwave for a fresh taste.

Chef's Helpful Tips

Use room temperature ingredients when making your batter for a smoother consistency
Don’t skimp on the bruléed sugar topping; it adds delightful crunch and contrast
Let your cupcakes cool completely before adding any toppings to ensure they hold their shape beautifully

Sometimes, I still remember the first time I made these cupcakes for a family gathering—the smiles on their faces were worth every minute spent in the kitchen.

FAQ

Can I use a different flavor instead of vanilla?

Yes, feel free to experiment with almond or lemon flavors for unique variations.

How do I achieve the perfect crème brûlée topping?

perfect graham cracker topping.

Sprinkle sugar evenly and use a kitchen torch for even caramelization and a delightful crunch.

Can I freeze these cupcakes?

Yes, these cupcakes freeze well; just thaw them overnight in the fridge before enjoying.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card