Description
Valentine Waffles are a delightful way to express love and warmth, perfect for special occasions like Valentine’s Day. These heart-shaped waffles feature a crispy exterior and a fluffy interior, making them an irresistible treat for breakfast or brunch. Top them with fresh berries, whipped cream, or a drizzle of syrup for a charming presentation that will surely impress your loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 large egg
- 1 cup whole milk (or almond milk)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the egg and combine it with milk, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; some lumps are okay.
- Lightly grease the preheated waffle maker if needed and pour enough batter to cover two-thirds of the surface.
- Close the lid and cook for about 3-5 minutes or until golden brown.
- Carefully remove the waffles and serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg