Description
Valentine Popcorn is a charming, festive treat that combines fluffy popcorn with sweet white chocolate and vibrant sprinkles. Whip up this delightful snack in under 30 minutes, perfect for sharing with a loved one or enjoying solo. Its irresistible flavors and eye-catching appearance make it a must-have for any romantic occasion or celebration!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 4 tbsp unsalted butter
- 1 cup white chocolate chips
- 1/4 cup heart-shaped sprinkles
- 2 tbsp pink sugar
Instructions
- Pop the popcorn kernels using an air popper or stovetop method. Set aside in a large bowl.
- Melt the unsalted butter in a small saucepan over medium heat until fully liquid, then allow to cool slightly.
- Drizzle the melted butter over the popped popcorn, tossing gently for even coating.
- Melt the white chocolate chips in the microwave in 30-second intervals until smooth, stirring well after each interval.
- Pour the melted white chocolate over the buttery popcorn, mixing gently to ensure all pieces are coated.
- While warm, sprinkle heart-shaped sprinkles and pink sugar on top, tossing lightly to distribute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Popping
- Cuisine: American
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg