Description
Valentine’s Day is the perfect occasion to treat your loved ones with these enchanting Valentine Cupcakes. Soft, fluffy, and topped with creamy frosting, these delightful mini cakes are a sweet way to share your affection. Whether for a romantic dinner or a casual gathering, these easy-to-make cupcakes promise a stunning presentation and an explosion of flavors that will make every moment special.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until smooth. Gradually add sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract.
- Gradually add dry ingredients alternately with milk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg