Description
Turkish Red Cabbage Salad is a vibrant and refreshing dish that combines crisp red cabbage, sweet grated carrots, and fragrant parsley, all brought together by a zesty dressing of olive oil, vinegar, and lemon juice. This colorful salad not only pleases the palate but also adds a beautiful visual appeal to any gathering. Perfect for family dinners or summer picnics, it is both nutritious and versatile, making it a must-try recipe!
Ingredients
Scale
- 4 cups shredded red cabbage (about 1 small head)
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup chopped fresh parsley
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- Salt and pepper to taste
Instructions
- Finely shred the red cabbage using a sharp knife or mandoline.
- Grate the carrots and combine them with the shredded cabbage in a large mixing bowl.
- Chop the fresh parsley and add it to the bowl.
- In a separate bowl, whisk together olive oil, vinegar, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and toss gently until everything is evenly coated.
- Serve immediately or let it rest for at least 15 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg