Description
Elevate your gatherings with a stunning Turkey Veggie Tray that dazzles both the eyes and the palate. This vibrant platter combines crisp vegetables, savory turkey slices, and creamy dips for a delightful snacking experience. Ideal for parties, game days, or casual get-togethers, this easy-to-prepare recipe ensures even the pickiest eaters will devour their greens. With its customizable nature, you can swap out ingredients based on your preferences or seasonal availability. Let’s get started on creating this culinary masterpiece!
Ingredients
Scale
- 8 oz thinly sliced turkey breast
- 1 cup baby carrots
- 1 cup bell peppers (mixed colors)
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1 cup hummus
- 1/2 cup ranch dressing
Instructions
- Gather all ingredients and prepare a large platter or cutting board.
- Chop carrots into bite-sized sticks, bell peppers into strips, and cucumbers into rounds.
- Arrange the chopped vegetables artistically on the platter.
- Layer turkey slices around the edges or between the veggies.
- Place bowls of hummus and ranch dressing in between the vegetables for dipping.
- Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg