Description
Turkey Tenderloin is a flavor-packed dish that offers a perfect blend of succulence and aromatic herbs. This easy-to-make recipe guarantees juicy, tender turkey every time, making it ideal for family dinners or festive gatherings. With a delightful balsamic glaze that adds a hint of sweetness, this dish elevates any meal to restaurant-quality status. Impress your guests with this approachable yet sophisticated recipe that’s sure to become a favorite!
Ingredients
Scale
- 1 lb Turkey Tenderloin
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 2 tsp Fresh Rosemary, chopped
- 1 tsp Salt
- ½ tsp Pepper
- 3 tbsp Balsamic Vinegar
- 1 tbsp Honey
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, combine olive oil, garlic powder, salt, pepper, and rosemary. Rub the mixture all over the turkey tenderloin.
- Heat olive oil in a skillet over medium-high heat and sear each side of the tenderloin for about 3-4 minutes until golden brown.
- Place the seared tenderloin in the prepared baking dish. Drizzle balsamic vinegar and honey on top.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches at least 165°F (75°C).
- Allow it to rest for about five minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 5g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg