Turkey Pumpkin Chili

Published: September 7, 2025

by Lionel Ramon

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There’s something magical about a warm bowl of creamy turkey pumpkin chili that wraps around you like a cozy blanket on a chilly evening. Imagine the savory aroma wafting through your kitchen, making your stomach grumble in anticipation. creamy chicken corn chowder The creamy texture mingles with the rich pumpkin and tender turkey to create a symphony of flavors that dance on your taste buds, making every spoonful a delightful experience.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use ground chicken instead of turkey?
Is this recipe freezer-friendly?
What can I substitute for pumpkin puree?
📖 Recipe Card

This chili is not just for those crisp autumn nights; it’s perfect for family gatherings, game days, or any occasion where comfort food is needed. I still remember my first attempt at making this dish; my friends practically begged for the recipe after one taste. easy naan pizza recipe So, let’s dive into this culinary adventure together and whip up some deliciousness!

Why You'll Love This Recipe

This creamy turkey pumpkin chili is incredibly easy to prepare, perfect for busy weeknights
Its flavor profile offers a delightful blend of spices and creaminess
The vibrant colors and aromas will brighten up your dinner table
Versatile enough to be served on its own or with toppings like sour cream or cheese

I once made this chili for a potluck, and let’s just say it disappeared faster than I could say “pumpkin spice.” My friends were raving about it for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Lean and flavorful, perfect as a healthier alternative to beef.
Canned Pumpkin Puree: Adds creaminess and a subtle sweetness that complements the spices beautifully.
Onion: A classic base ingredient that adds depth and sweetness when sautéed.
Garlic: Fresh minced garlic elevates the flavor; fresh cloves work best for maximum aroma.
Chicken Broth: Use low-sodium broth to control saltiness while adding moisture and flavor.
Canned Beans (Black or Kidney): For added protein and texture; drain and rinse before use.
Spices (Cumin, Chili Powder, Cinnamon): These spices create warmth and complexity in each bite. For more inspiration, check out this Chicken Taco Salad recipe.
Cream (Heavy or Coconut Cream): For that luxurious creamy finish; coconut cream lends a hint of sweetness. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
Bell Peppers: Any color works! They add sweetness and crunch to the chili.
Salt & Pepper: Essential seasonings that enhance all the other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a large pot over medium heat. Add some olive oil before tossing in chopped onions and minced garlic until fragrant.

Add Ground Turkey: Stir in ground turkey, breaking it up with a spoon. Cook until browned completely, about 5-7 minutes; you want it nicely cooked through.

Add Vegetables & Spices: Once the turkey is browned, mix in diced bell peppers along with cumin, chili powder, cinnamon, salt, and pepper. Sauté until peppers soften slightly.

Add Pumpkin & Beans: Pour in canned pumpkin puree along with drained beans into the pot. delicious pumpkin cold foam Stir everything together until well combined; it should start looking deliciously colorful.

Add Broth & Simmer: Slowly add chicken broth to the mixture while stirring gently. Bring it to a simmer before lowering heat; let it cook uncovered for about 20-25 minutes.

Finish with Cream & Serve!: Just before serving, stir in heavy cream or coconut cream for extra richness. Taste and adjust seasoning if needed before ladling into bowls.

And there you have it—your creamy mac and cheese or fresh herbs for an added touch of flavor. Enjoy every warm spoonful!

You Must Know

This creamy turkey pumpkin chili is a delightful blend of flavors, perfect for cozy evenings
The warmth envelops you with its savory aroma, and the texture is rich and comforting
It’s not just a meal; it’s a hug in a bowl

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor, then add turkey until browned. Mix in the pumpkin and spices next, followed by broth and beans. Let it all simmer together for rich flavors.

Add Your Touch

Feel free to customize with black beans or corn for added texture. You can spice things up with jalapeños or keep it mild with sweet peppers. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove over medium heat, adding a splash of broth if needed to maintain creaminess.

Chef's Helpful Tips

For maximum flavor, season your turkey well before browning
Use full-fat coconut milk for extra creaminess that makes this chili unforgettable
Always taste as you go; adjustments make a big difference!

There was that one rainy Saturday when I served this chili at a small gathering, and it was gone in minutes! Friends were begging for the recipe, which made my heart swell with joy.

FAQ

Can I use ground chicken instead of turkey?

Yes, ground chicken works well and has a similar flavor profile.

Is this recipe freezer-friendly?

Absolutely! It freezes nicely for up to three months without losing flavor.

What can I substitute for pumpkin puree?

Sweet potato puree or butternut squash puree are great alternatives that maintain creaminess.

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